Italian Crescent Braid

The ingredients say "pizza", but the shape says fun! The kids can help with this one.

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Servings 4

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( 14 ) Ratings

14 Ratings

5 Stars 13%

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1 Stars

Member Reviews ( 2 )

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ingredients 8
Prep Time 25 min
Total Time 55 min

Ingredients

1: cup chopped cooked ham

1/3: cup pepperoni slices

2: plum (Roma) tomatoes, chopped

1: cup shredded mozzarella cheese (4 oz)

1: can (2 1/4 oz) sliced ripe olives, drained

1/3: cup tomato pasta sauce

1: can (8 oz) Pillsbury® refrigerated crescent dinner rolls or 1 can (8 oz) Pillsbury® Crescent Recipe Creations® refrigerated seamless dough sheet

1: to 2 tablespoons grated Parmesan cheese

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Directions

1 Heat oven to 375°F. Spray cookie sheet with cooking spray. In large bowl, mix all ingredients except dough and Parmesan cheese.
2 If using crescent rolls: Unroll dough onto cookie sheet. Press to form 13x7-inch rectangle, pressing perforations to seal. If using dough sheet: Unroll dough onto cookie sheet. Press to form 13x7-inch rectangle.
3 Spoon ham mixture in 3-inch-wide strip lengthwise down center of dough. With scissors or sharp knife, make cuts about 1 1/2 inches apart on long sides of dough to within 1/2 inch of filling. Alternately cross strips over filling. Tuck ends under; press to seal. Sprinkle dough with Parmesan cheese.
4 Bake 23 to 30 minutes or until deep golden brown. Cool 5 minutes. Cut crosswise into slices to serve.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 450
Calories from Fat: 240),

% Daily Value

Total Fat: 27g; 27%
(Saturated Fat 11g, 11% Trans Fat 3g 3% ),
Cholesterol: 45mg; 45%;
Sodium: 1500mg; 1500%;
Total Carbohydrate: 29g; 29%
(Dietary Fiber 1g 1% Sugars 7g 7% ),
Protein: 22g; 22%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 4%;
Calcium: 25%;
Iron: 15%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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kjoe

report Posted Jul. 18, 2012 9:24 AM

I thought this was delicious! I used pizza sauce and a mixture of veggies and then brushed the top with basil pesto before baking. Its my boyfriend's New favorite!

amy2160

report Posted May. 18, 2011 12:03 PM

I did not like this. I used pizza sauce instead of pasta sauce. I had a hard time getting it folded up right, and the taste was not good to me. Would not make again. If I want pizza I think I will just make a pizza next time.