Cheesy Chorizo Chili

Looking for a Mexican chili recipe? Then check out this beans and chorizo sausage dinner made with Progresso® cannellini beans and Old El Paso® green chiles.

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Servings 4

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( 3 ) Ratings

3 Ratings

5 Stars 25%

4 Stars 25%

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Member Reviews ( 6 )

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ingredients 12
Prep Time 15 min
Total Time 5 hr 15 min

Ingredients

1/2: lb bulk chorizo sausage or pork sausage, crumbled

3: cans (19 oz each) Progresso® cannellini beans, drained, rinsed

1: can (10 3/4 oz) condensed Cheddar cheese soup

1: can (10 oz) diced tomatoes with lime juice and cilantro

1: can (7 oz) Old El Paso® chopped green chiles

1: tablespoon plus 1 teaspoon Old El Paso® fajita seasoning, from 1 package (1.25 oz)

1: teaspoon ground cumin

1: teaspoon chili powder

1/2: teaspoon ground chipotle chili powder

: Salt and ground black pepper

: Shredded Mexican cheese blend

: Finely chopped green onions

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Directions

1 In large skillet, over medium heat, cook sausage 5 to 7 minutes, or until browned breaking into clumps. Drain on paper towels.
2 In 3- to 4 1/2-quart slow cooker, stir together all Ingredients, except salt, pepper, cheese blend and onions until combined.
3 Cover; cook on Low heat setting 5 to 7 hours.
4 Season to taste with salt and pepper. Spoon into individual bowls. Top with cheese and onions.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 770
Calories from Fat: 270),

% Daily Value

Total Fat: 30g; 30%
(Saturated Fat 11g, 11% Trans Fat 1g 1% ),
Cholesterol: 60mg; 60%;
Sodium: 1880mg; 1880%;
Total Carbohydrate: 83g; 83%
(Dietary Fiber 20g 20% Sugars 7g 7% ),
Protein: 43g; 43%

% Daily Value*:

Vitamin A: 40%;
Vitamin C: 20%;
Calcium: 20%;
Iron: 50%;

Exchanges:

5 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 3 1/2 High-Fat Meat; 0 Fat;

Carbohydrate Choices:

5 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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mspaethchef

report Posted Oct. 31, 2012 8:18 PM

This recipe is very good and easy.I did double the meat and it was worth very bite!!!

Virginia198

report Posted Oct. 9, 2012 12:56 PM

As I had everything called for on hand, this was just a matter of opening a few cans and frying the Chorizo and plopping it into my Montel Williams slow cooker and pushing one button. I used all ingredients exactly but, my Chorizo is a Vegetarian Soy Chorizo, so this ended being much healthier for that vegetarian option. The end calories per serving, and for me...a serving is one level cup as trying to loose diabetes 2 and weight, thus for mine, is just 179 calories, 5 cholesterol, 41 carbs, and 6.5 fat. The carbs I am trying to stick to is 30 per meal and this is a bit high but on the rare

janetdelaine

report Posted Sep. 25, 2012 11:41 AM

I think I will give this a go, but going to use pinto beans instead of the cannellni beans. Living in Texas we like our pinto beans.

MamaFu

report Posted Feb. 7, 2011 4:51 PM

We added double the meat too, but used mild italian sausage instead of chorizo. It was full of flavor and spice! Would make it again...very tasty!

MimsiMims

report Posted Jan. 26, 2011 3:09 PM

Chorizo is very fatty and full of grease but the flavor is fantastic. . . . I found Trader Joe's Soy Chorizo gives the same flavor and spice without the grease. LOVE IT in this recipe!