Cheesy Chicken Fingers

Enjoy your dinner with these cheesy chicken fingers – ready in 20 minutes.

(0)
0 reviews.
Save and Share
  • prep time 20 min
  • total time 20 min
  • ingredients 8
  • servings 4
 

Ingredients

3
cups bite-size hot and spicy cheese crackers, crushed
1/3
cup all-purpose flour
1
egg
1/3
cup creamy Dijon mustard-mayonnaise spread
8
uncooked chicken breast tenders (not breaded)
Oil for deep frying
1/2
cup ranch dressing
1 1/2
teaspoons red pepper sauce

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In separate shallow bowls, place cracker crumbs and flour. In another shallow bowl, beat egg and mustard-mayonnaise spread. Dip chicken in flour and then in egg mixture; coat with cracker crumbs. Place on cookie sheet or plate; let stand 5 minutes.
  • 2 In deep fryer or 6-quart Dutch oven, heat 1 1/4 inches oil to 375°F. Fry chicken in hot oil about 3 minutes, turning once, until chicken is no longer pink in center. Drain on paper towels.
  • 3 In small bowl, mix ranch dressing and pepper sauce. Serve chicken fingers with sauce for dipping.
  • 1 In separate shallow bowls, place cracker crumbs and flour. In another shallow bowl, beat egg and mustard-mayonnaise spread. Dip chicken in flour and then in egg mixture; coat with cracker crumbs. Place on cookie sheet or plate; let stand 5 minutes.
  • 2 In deep fryer or 6-quart Dutch oven, heat 1 1/4 inches oil to 375°F. Fry chicken in hot oil about 3 minutes, turning once, until chicken is no longer pink in center. Drain on paper towels.
  • 3 In small bowl, mix ranch dressing and pepper sauce. Serve chicken fingers with sauce for dipping.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
690
,
% Daily Value
Total Fat
40g
40%
(Saturated Fat
8g,
8%
),
Sodium
1250mg
1250%;
Total Carbohydrate
51g
51%
(Dietary Fiber
2g
2%
),
Protein
31g
31%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
3 Starch; 3 Very Lean Meat; 7 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.