Cheesy Cheeseburger Bake

Bring the fabulous flavors of a cheeseburger to dinner with this cheesy ground beef and veggie casserole that's oven-ready in 10 minutes.

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  • prep time 10 min
  • total time 40 min
  • ingredients 8
  • servings 8
 

Ingredients

1
lb (at least 80%) lean ground beef
3/4
cup chopped onion
1
can (11 oz) condensed Cheddar cheese soup
1
cup frozen mixed vegetables
1/4
cup milk
2
cups baking mix
3/4
cup water
1
cup shredded Cheddar cheese (4 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 400°F. Generously spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is browned; drain. Stir in soup, vegetables and milk.
  • 2 In baking dish, stir baking mix and water until moistened; spread evenly. Spread beef mixture over batter. Sprinkle with cheese.
  • 3 Bake 30 minutes.
  • 1 Heat oven to 400°F. Generously spray 13x9-inch (3-quart) glass baking dish with cooking spray. In 10-inch skillet, cook beef and onion over medium heat, stirring occasionally, until beef is browned; drain. Stir in soup, vegetables and milk.
  • 2 In baking dish, stir baking mix and water until moistened; spread evenly. Spread beef mixture over batter. Sprinkle with cheese.
  • 3 Bake 30 minutes.

EXPERT TIPS

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Expert Tips

This is a great "emergency meal". The ingredients are easy to have on hand, and it is so quick to put together--just 10 minutes and it's ready for the oven!

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
350
(
Calories from Fat
170),
% Daily Value
Total Fat
19g
19%
(Saturated Fat
8g,
8%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
55mg
55%;
Sodium
850mg
850%;
Total Carbohydrate
28g
28%
(Dietary Fiber
2g
2%
  Sugars
5g
5%
),
Protein
18g
18%
;
% Daily Value*:
Vitamin A
40%;
Vitamin C
0%;
Calcium
15%;
Iron
15%;
Exchanges:
1 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 2 High-Fat Meat; 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.
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