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Cheesy Broccoli-Potato Soup

Looking for a hearty dinner? Then check out this cheesy soup made with chicken and veggies – ready in 15 minutes.

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  • prep time 15 min
  • total time 15 min
  • ingredients 8
  • servings 6
 

Ingredients

2
cups Progresso® chicken broth (from 32-oz carton)
1/3
cup chopped onion
1
bag (12 oz) Green Giant™ Steamers™ frozen chopped broccoli
1 1/3
cups plain mashed potato mix (dry)
2
cups cut-up cooked chicken
2
cups shredded Swiss cheese (8 oz)
2
cups milk
1/2
teaspoon salt

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 3-quart saucepan, heat broth, onion and frozen broccoli to boiling. Reduce heat; cover and simmer 5 minutes, stirring occasionally.
  • 2 Stir in potatoes until well blended. Stir in remaining ingredients.
  • 3 Heat over low heat about 5 minutes, stirring occasionally, until soup is hot and cheese is melted.
  • 1 In 3-quart saucepan, heat broth, onion and frozen broccoli to boiling. Reduce heat; cover and simmer 5 minutes, stirring occasionally.
  • 2 Stir in potatoes until well blended. Stir in remaining ingredients.
  • 3 Heat over low heat about 5 minutes, stirring occasionally, until soup is hot and cheese is melted.

EXPERT TIPS

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Expert Tips

Enjoy this quick-to-prepare soup on a cool autumn day. It not only tastes good, but it's also packed with calcium from the milk, cheese and broccoli.

Add extra color by garnishing the soup with shredded carrots.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
460
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
9g,
9%
Trans Fat
0g
0%
),
Cholesterol
80mg
80%;
Sodium
660mg
660%;
Total Carbohydrate
48g
48%
(Dietary Fiber
5g
5%
  Sugars
7g
7%
),
Protein
32g
32%
;
% Daily Value*:
Vitamin A
20%;
Vitamin C
30%;
Calcium
45%;
Iron
8%;
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.