Cheesy Broccoli-Potato Soup

Looking for a hearty dinner? Then check out this cheesy soup made with chicken and veggies – ready in 15 minutes.

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Servings 6

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( 18 ) Ratings

18 Ratings

5 Stars 14%

4 Stars

3 Stars

2 Stars 41%

1 Stars

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ingredients 8
Prep Time 15 min
Total Time 15 min

Ingredients

2: cups Progresso® chicken broth (from 32-oz carton)

1/3: cup chopped onion

1: bag (12 oz) Green Giant® Valley Fresh Steamers™ frozen chopped broccoli

1 1/3: cups plain mashed potato mix (dry)

2: cups cut-up cooked chicken

2: cups shredded Swiss cheese (8 oz)

2: cups milk

1/2: teaspoon salt

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Directions

1 In 3-quart saucepan, heat broth, onion and frozen broccoli to boiling. Reduce heat; cover and simmer 5 minutes, stirring occasionally.
2 Stir in potatoes until well blended. Stir in remaining ingredients.
3 Heat over low heat about 5 minutes, stirring occasionally, until soup is hot and cheese is melted.

EXPERT TIPS

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Expert Tips

Enjoy this quick-to-prepare soup on a cool autumn day. It not only tastes good, but it's also packed with calcium from the milk, cheese and broccoli.

Add extra color by garnishing the soup with shredded carrots.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 460
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 9g, 9% Trans Fat 0g 0% ),
Cholesterol: 80mg; 80%;
Sodium: 660mg; 660%;
Total Carbohydrate: 48g; 48%
(Dietary Fiber 5g 5% Sugars 7g 7% ),
Protein: 32g; 32%

% Daily Value*:

Vitamin A: 20%;
Vitamin C: 30%;
Calcium: 45%;
Iron: 8%;

Exchanges:

2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 1/2 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 2 1/2 Lean Meat; 0 High-Fat Meat; 1 Fat;