Cheesy Baked Supper Omelet

Get this egg dish for six in the oven far faster than making individual omelets one at a time on the stove.

–

Save & Share

Servings 6

false

( 3 ) Ratings

3 Ratings

5 Stars 67%

4 Stars 33%

3 Stars

2 Stars

1 Stars

Member Reviews ( 2 )

2a87e2ab-f1dd-4d06-af82-f39fa1149813

ingredients 8
Prep Time 10 min
Total Time 35 min

Ingredients

1: tablespoon butter or margarine

1/2: cup chopped red or green bell pepper (1 small)

1/4: cup chopped onion (1/2 medium)

12: eggs

1: container (8 oz) sour cream

1/2: teaspoon salt

1/8: teaspoon pepper

1 1/2: cups shredded Cheddar-Monterey Jack cheese blend (6 oz)

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 325°F. Spray 12x8-inch (2-quart) glass baking dish with cooking spray. In 8-inch skillet, melt butter over medium heat. Add bell pepper and onion; cook 2 to 3 minutes, stirring occasionally, until tender.
2 In large bowl, beat eggs, sour cream, salt and pepper with wire whisk until well blended. Stir in bell pepper mixture and cheese. Pour into baking dish.
3 Bake uncovered 20 to 25 minutes or until eggs are set. Cut omelet into squares to serve.

EXPERT TIPS

toggle

Expert Tips

Add a bit of spice to this recipe with Colby-Monterey Jack cheese with jalapeño peppers instead of the Cheddar-Monterey Jack cheese blend. Garnish with fresh parsley.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 360
Calories from Fat: 260),

% Daily Value

Total Fat: 29g; 29%
(Saturated Fat 14g, 14% Trans Fat 1/2g 1/2% ),
Cholesterol: 480mg; 480%;
Sodium: 510mg; 510%;
Total Carbohydrate: 4g; 4%
(Dietary Fiber 0g 0% Sugars 4g 4% ),
Protein: 21g; 21%

% Daily Value*:

Vitamin A: 40%;
Vitamin C: 20%;
Calcium: 25%;
Iron: 8%;

Exchanges:

0 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

patienceforj13

report Posted Jul. 31, 2011 11:34 AM

I loved it! I used homemade roasted red peppers instead of raw, my husband was not thrilled with the over whelming pepper taste, so if like peppers, use them, if don't, leave them out. I did have to cook it longer than 25 mins, about 30-35 mins and the last 5 mins I raised the heat to 375 instead of 325

MammaD2

report Posted May. 21, 2010 8:55 PM

I fixed this and it turned out really good not as cheesy as I thought it would but it was good. I used green peppers sinstead of the red and I put some chopped mushrooms in it and that was good to.