Cheese Twists

Blogger Stephanie Wise of Girl versus Dough shares a cheesy new “twist” on Pillsbury® refrigerated pizza crust.

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Servings 10

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ingredients 5
Prep Time 5 min
Total Time 15 min

Ingredients

1: can Pillsbury® refrigerated classic pizza crust

1/2: tablespoon unsalted butter, softened

2: tablespoons shredded Cheddar cheese

2: tablespoons shredded Asiago or Parmesan cheese

: Muir Glen® organic pizza sauce (from 15-oz can), heated

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Directions

1 Heat oven to 400°F. If pizza baking stone is unavailable, line cookie sheet with parchment paper.
2 On baking stone, roll out dough into 10x6-inch rectangle. Brush butter evenly over dough. Sprinkle cheese evenly over butter.
3 Using pizza cutter or sharp knife, cut dough crosswise into 1/2-inch-wide strips. Twist each strip tightly, being careful to keep most of cheese inside; place on baking stone. If desired, top twisted strips with additional cheese.
4 Bake 7 to 10 minutes or until golden brown and cheese is melted. Serve warm with warm pizza sauce for dipping.