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Cheese Twists

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  • 5 min prep time
  • 15 min total time
  • 5 ingredients
  • 10 servings
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Put this cheesy new “twist” on Pillsbury® refrigerated pizza crust on the table in just 15 minutes.

Recipe by Stephanie Wise
January 27, 2012

Ingredients

1
can Pillsbury™ refrigerated classic pizza crust
1/2
tablespoon unsalted butter, softened
2
tablespoons shredded Cheddar cheese
2
tablespoons shredded Asiago or Parmesan cheese
Muir Glen™ organic pizza sauce (from 15-oz can), heated

Steps

  • 1 Heat oven to 400°F. If pizza baking stone is unavailable, line cookie sheet with parchment paper.
  • 2 On baking stone, roll out dough into 10x6-inch rectangle. Brush butter evenly over dough. Sprinkle cheese evenly over butter.
  • 3 Using pizza cutter or sharp knife, cut dough crosswise into 1/2-inch-wide strips. Twist each strip tightly, being careful to keep most of cheese inside; place on baking stone. If desired, top twisted strips with additional cheese.
  • 4 Bake 7 to 10 minutes or until golden brown and cheese is melted. Serve warm with warm pizza sauce for dipping.
  • 1 Heat oven to 400°F. If pizza baking stone is unavailable, line cookie sheet with parchment paper.
  • 2 On baking stone, roll out dough into 10x6-inch rectangle. Brush butter evenly over dough. Sprinkle cheese evenly over butter.
  • 3 Using pizza cutter or sharp knife, cut dough crosswise into 1/2-inch-wide strips. Twist each strip tightly, being careful to keep most of cheese inside; place on baking stone. If desired, top twisted strips with additional cheese.
  • 4 Bake 7 to 10 minutes or until golden brown and cheese is melted. Serve warm with warm pizza sauce for dipping.

Expert Tips

Add a few dashes of dried oregano and basil leaves to the toppings for extra flavor.

Don’t be limited by Cheddar and Asiago cheese—use any of your favorite cheeses for this recipe!

No nutrition information available for this recipe
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