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Cheese Stuffed Pull-Apart

There's a surprise inside these biscuit bites!

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  • prep time 10 min
  • total time 30 min
  • ingredients 6
  • servings 10
 

Ingredients

1/2
cup grated Parmesan cheese
1/2
teaspoon Italian seasoning
1
can (7.5 oz) Pillsbury® refrigerated buttermilk biscuits
10
cubes (3/4 inch) Cheddar, Monterey Jack or mozzarella cheese
3
tablespoons butter or margarine, melted
1/2
cup pizza sauce, heated, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 8-inch round pan with cooking spray. In small bowl, stir together Parmesan cheese and Italian seasoning.
  • 2 Separate dough into 10 biscuits; flatten each to a 2-inch round. Place 1 cheese cube in center of each biscuit round. Bring dough up around cheese cube; press edge to seal and shape into a ball. Roll in butter, then in Parmesan cheese mixture. Place 1/4 inch apart in pan.
  • 3 Bake 15 to 20 minutes or until golden brown. Cool slightly; serve warm with pizza sauce.
  • 1 Heat oven to 375°F. Spray 8-inch round pan with cooking spray. In small bowl, stir together Parmesan cheese and Italian seasoning.
  • 2 Separate dough into 10 biscuits; flatten each to a 2-inch round. Place 1 cheese cube in center of each biscuit round. Bring dough up around cheese cube; press edge to seal and shape into a ball. Roll in butter, then in Parmesan cheese mixture. Place 1/4 inch apart in pan.
  • 3 Bake 15 to 20 minutes or until golden brown. Cool slightly; serve warm with pizza sauce.

EXPERT TIPS

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Expert Tips

Add a sprinkle of dried basil to the biscuit topping for a fresh and tasty addition.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
(
Calories from Fat
70),
% Daily Value
Total Fat
8g
8%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
0g
0%
),
Cholesterol
20mg
20%;
Sodium
330mg
330%;
Total Carbohydrate
10g
10%
(Dietary Fiber
0g
0%
  Sugars
1g
1%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
4%;
Vitamin C
0%;
Calcium
10%;
Iron
4%;
Exchanges:
1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 Fat;
Carbohydrate Choices:
1/2
*Percent Daily Values are based on a 2,000 calorie diet.