Cheese Fondue With Roasted Vegetable Dippers

This flavorful three cheese dip is ready in just 30 minutes - serve with bread and a variety of vegetables.

–

Save & Share

Servings 12

false

( 1 ) Rating

1 Ratings

5 Stars 50%

4 Stars 50%

3 Stars

2 Stars

1 Stars

Member Reviews ( 0 )

e52de64d-c150-48ad-ab34-c2b43a390a89

ingredients 13
Prep Time 30 min
Total Time 30 min

Ingredients

Dippers

2: cups fresh cauliflower florets

1: medium green bell pepper, cut into 1 1/2-inch pieces

1: medium red bell pepper, cut into 1 1/2-inch pieces

1: medium yellow summer squash, cut into 1/2-inch slices

1: package (8 oz) fresh whole mushrooms

2: cups French bread cubes

1: tablespoon olive oil

Fondue

4: oz Havarti cheese, shredded (1 cup)

1: cup shredded sharp Cheddar cheese (4 oz)

1: cup shredded American cheese (4 oz)

2: tablespoons all-purpose flour

1: cup dry white wine

1/4: teaspoon garlic powder

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 450°F. In large bowl, toss dippers with oil to coat evenly; arrange in ungreased 15x10x1-inch pan. Bake 15 to 20 minutes or until vegetables are crisp-tender and bread cubes are toasted.
2 In medium bowl, toss cheeses and flour to mix. Place wine in 2-quart saucepan; cook over medium heat about 1 minute or until very hot. DO NOT BOIL. Add cheese mixture 1/2 cup at a time, stirring each time until melted. Cook until very warm. Pour into fondue pot. Stir in garlic powder. Keep warm over medium-low heat.
3 To serve, skewer roasted vegetables and bread cubes with fondue forks to be dipped into warm cheese.

EXPERT TIPS

toggle

Expert Tips

In French, the word fondue means "melted." In gastronomy, a fondue is a recipe cooked and served in a heated pot right at the dinner table. Cheese fondue and chocolate fondue are popular in the United States. In vogue in the 1970s, fondue is making a comeback, particularly for relaxed entertaining.

Havarti is a pale and creamy Danish cheese marked with small holes. Its mild, slightly tangy flavor makes Havarti a popular sandwich cheese.

Sprinkle chopped fresh chives over the cheese mixture in the fondue pot. Garnish the platter of roasted vegetables and bread with long strands of chives or sprigs of another fresh herb.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 170
Calories from Fat: 100),

% Daily Value

Total Fat: 11g; 11%
(Saturated Fat 6g, 6% Trans Fat 0g 0% ),
Cholesterol: 30mg; 30%;
Sodium: 320mg; 320%;
Total Carbohydrate: 8g; 8%
(Dietary Fiber 1g 1% Sugars 2g 2% ),
Protein: 8g; 8%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 25%;
Calcium: 15%;
Iron: 4%;

Exchanges:

1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 1 1/2 Fat;