Bake-Off® Contest 37, 1996
Oviedo, Florida

Cheese-Filled Parmesan Biscuit Loaves

Bake these aromatic cheese-filled biscuit loaves made with Pillsbury® Grands!® biscuits – a tasty snack.

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  • prep time 15 min
  • total time 50 min
  • ingredients 7
  • servings 8
 

Ingredients

3/4
cup grated Parmesan cheese
1/3
cup finely chopped walnuts
2
oz. cream cheese, softened
1 1/2
tablespoons finely chopped fresh basil
1
garlic clove, minced
1
(16.3-oz.) can Pillsbury® Grands!® Refrigerated Home Style or Buttermilk Biscuits
1/4
cup butter or margarine, melted

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Lightly grease two 9x5 or 8x4-inch loaf pans. In small bowl, combine Parmesan cheese and walnuts; mix well. In another small bowl, combine cream cheese, basil and garlic; mix well.
  • 2 Separate dough into 8 biscuits. Spoon 1 teaspoon cream cheese mixture on half of each biscuit. Fold biscuit over cream cheese; press edges to seal.
  • 3 Dip each biscuit in melted butter; coat with cheese-walnut mixture. Arrange 4 biscuits, seam side down, in each greased pan. Drizzle any remaining butter over biscuits; sprinkle with any remaining cheese mixture.
  • 4 Bake at 350°F. for 25 to 35 minutes or until golden brown. Immediately remove from pan. Serve warm. Store in refrigerator.
  • 1 Heat oven to 350°F. Lightly grease two 9x5 or 8x4-inch loaf pans. In small bowl, combine Parmesan cheese and walnuts; mix well. In another small bowl, combine cream cheese, basil and garlic; mix well.
  • 2 Separate dough into 8 biscuits. Spoon 1 teaspoon cream cheese mixture on half of each biscuit. Fold biscuit over cream cheese; press edges to seal.
  • 3 Dip each biscuit in melted butter; coat with cheese-walnut mixture. Arrange 4 biscuits, seam side down, in each greased pan. Drizzle any remaining butter over biscuits; sprinkle with any remaining cheese mixture.
  • 4 Bake at 350°F. for 25 to 35 minutes or until golden brown. Immediately remove from pan. Serve warm. Store in refrigerator.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe
Calories
350
(
Calories from Fat
210),
% Daily Value
Total Fat
23g
23%
(Saturated Fat
10g,
10%
),
Cholesterol
30mg
30%;
Sodium
850mg
850%;
Total Carbohydrate
26g
26%
(Dietary Fiber
1g
1%
  Sugars
4g
4%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
0%;
Calcium
20%;
Iron
10%;
Exchanges:
2 Starch; 4 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.