Caviar And Cream Cheese Filled Endive

Stress free appetizers ready in 25 minutes! Enjoy endive topped with flavored cream cheese, caviar and eggs.

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  • prep time 25 min
  • total time 25 min
  • ingredients 5
  • servings 16
 

Ingredients

1/2
cup soft cream cheese with onions and garlic or with herbs and garlic (from 8-oz. container)
16
Belgian endive leaves
2
tablespoons finely chopped sweet red onion
3
hard-cooked eggs, coarsely chopped
2
tablespoons caviar

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Pipe or spoon cream cheese onto endive leaves. Top with onion, egg and caviar. Serve immediately or refrigerate until serving time.
  • 1 Pipe or spoon cream cheese onto endive leaves. Top with onion, egg and caviar. Serve immediately or refrigerate until serving time.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Appetizer
Calories
60
(
Calories from Fat
45),
% Daily Value
Total Fat
5g
5%
(Saturated Fat
3g,
3%
),
Cholesterol
60mg
60%;
Sodium
90mg
90%;
Total Carbohydrate
1g
1%
(Dietary Fiber
0g
0%
  Sugars
0g
0%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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