Carrot and Celery Relish

Looking for a slow cooked relish? Then check out this carrot and celery condiment that can be stored chilled for three weeks.

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Servings 2

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ingredients 9
Prep Time 20 min
Total Time 2 hr 35 min

Ingredients

4: to 5 medium carrots, coarsely shredded (2 1/2 cups)

4: medium stalks celery, sliced (2 cups)

1: small green bell pepper, chopped (1/2 cup)

2/3: cup sugar

1/2: cup white vinegar

2: teaspoons salt

1: teaspoon celery seed

2: teaspoons cornstarch

2: teaspoons cold water

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Directions

1 Mix all ingredients except cornstarch and water in 2- to 3 1/2-quart slow cooker.
2 Cover and cook on high heat setting 2 to 2 1/2 hours or until vegetables are tender.
3 Mix cornstarch and water; stir into vegetable mixture.
4 Cover and cook on high heat setting about 15 minutes or until thickened. Cool about 2 hours.
5 Spoon relish into container. Cover and store in refrigerator up to 3 weeks.

EXPERT TIPS

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Expert Tips

We like the added color and flavor of the green bell pepper, but you can use any color pepper you like-red, yellow or orange.

Spark up the taste of a plain hot dog or hamburger by spooning on this colorful relish. Or stir a few tablespoons into fat-free mayonnaise, and use it to dress up a crisp tossed salad.