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Carrot and Celery Relish

Looking for a slow cooked relish? Then check out this carrot and celery condiment that can be stored chilled for three weeks.

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  • prep time 20 min
  • total time 2 hr 35 min
  • ingredients 9
  • servings 2
 

Ingredients

4
to 5 medium carrots, coarsely shredded (2 1/2 cups)
4
medium stalks celery, sliced (2 cups)
1
small green bell pepper, chopped (1/2 cup)
2/3
cup sugar
1/2
cup white vinegar
2
teaspoons salt
1
teaspoon celery seed
2
teaspoons cornstarch
2
teaspoons cold water

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Mix all ingredients except cornstarch and water in 2- to 3 1/2-quart slow cooker.
  • 2 Cover and cook on high heat setting 2 to 2 1/2 hours or until vegetables are tender.
  • 3 Mix cornstarch and water; stir into vegetable mixture.
  • 4 Cover and cook on high heat setting about 15 minutes or until thickened. Cool about 2 hours.
  • 5 Spoon relish into container. Cover and store in refrigerator up to 3 weeks.
  • 1 Mix all ingredients except cornstarch and water in 2- to 3 1/2-quart slow cooker.
  • 2 Cover and cook on high heat setting 2 to 2 1/2 hours or until vegetables are tender.
  • 3 Mix cornstarch and water; stir into vegetable mixture.
  • 4 Cover and cook on high heat setting about 15 minutes or until thickened. Cool about 2 hours.
  • 5 Spoon relish into container. Cover and store in refrigerator up to 3 weeks.

EXPERT TIPS

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Expert Tips

We like the added color and flavor of the green bell pepper, but you can use any color pepper you like-red, yellow or orange.

Spark up the taste of a plain hot dog or hamburger by spooning on this colorful relish. Or stir a few tablespoons into fat-free mayonnaise, and use it to dress up a crisp tossed salad.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Tablespoon
Calories
20
(
Calories from Fat
0),
% Daily Value
Total Fat
0g
0%
(Saturated Fat
0g,
0%
),
Cholesterol
0mg
0%;
Sodium
125mg
125%;
Total Carbohydrate
5g
5%
(Dietary Fiber
0g
0%
),
Protein
0g
0%
;
% Daily Value*:
Iron
0%;
Exchanges:
1 Vegetable;
*Percent Daily Values are based on a 2,000 calorie diet.
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