Caramel Roll French Toast

Blogger Paula Jones of bell’alimento shares a recipe for caramel roll French toast.

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Servings 5

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ingredients 4
Prep Time 35 min
Total Time 1 hr 10 min

Ingredients

1: can (17.5 oz) Pillsbury® Grands!® refrigerated caramel rolls with Cinnabon Cinnamon

4: eggs

1: cup milk

1/8: teaspoon salt

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Directions

1 Heat oven to 350°F. Spray 9-inch round cake pan with cooking spray.
2 Set caramel icing aside. Separate dough into 5 rolls; arrange in pan. Bake about 25 minutes or until golden brown. Cool rolls in pan about 20 minutes.
3 Meanwhile, in shallow dish, beat eggs, milk and salt with fork until well blended.
4 Heat griddle or 12-inch skillet over medium heat. Cut baked rolls in half horizontally. Dip roll slices into egg mixture, coating both sides completely; shake off excess.
5 Cook slices on hot griddle until browned on both sides. Serve slices topped with caramel icing.