Caramel-Coffee Fondue

Dunk pieces of fruit and pound cake into a sweet fondue. Fun for all ages!

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Servings 8

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ingredients 8
Prep Time 20 min
Total Time 20 min

Ingredients

1/4: cup water

1: tablespoon instant coffee crystals

1: can (14 oz) sweetened condensed milk

1: bag (14 oz) caramels, unwrapped

1/2: cup coarsely chopped pecans

2: apples (1 Braeburn, 1 Granny Smith), cut into 1/2-inch slices

2: cups fresh pineapple chunks

1/2: package (16-oz size) pound cake, cut into 1-inch cubes (about 4 cups)

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Directions

1 In 2-quart nonstick saucepan, heat water over high heat until hot. Dissolve coffee crystals in water.
2 Add milk, caramels and pecans to coffee. Heat over medium-low heat, stirring frequently, until caramels are melted and mixture is hot. Pour mixture into fondue pot and keep warm.
3 Arrange apples, pineapple and cake on serving plate. Use skewers or fondue forks to dip into fondue.