Caramel-Coffee Fondue

Dunk pieces of fruit and pound cake into a sweet fondue. Fun for all ages!

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  • prep time 20 min
  • total time 20 min
  • ingredients 8
  • servings 8
 

Ingredients

1/4
cup water
1
tablespoon instant coffee crystals
1
can (14 oz) sweetened condensed milk
1
bag (14 oz) caramels, unwrapped
1/2
cup coarsely chopped pecans
2
apples (1 Braeburn, 1 Granny Smith), cut into 1/2-inch slices
2
cups fresh pineapple chunks
1/2
package (16-oz size) pound cake, cut into 1-inch cubes (about 4 cups)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In 2-quart nonstick saucepan, heat water over high heat until hot. Dissolve coffee crystals in water.
  • 2 Add milk, caramels and pecans to coffee. Heat over medium-low heat, stirring frequently, until caramels are melted and mixture is hot. Pour mixture into fondue pot and keep warm.
  • 3 Arrange apples, pineapple and cake on serving plate. Use skewers or fondue forks to dip into fondue.
  • 1 In 2-quart nonstick saucepan, heat water over high heat until hot. Dissolve coffee crystals in water.
  • 2 Add milk, caramels and pecans to coffee. Heat over medium-low heat, stirring frequently, until caramels are melted and mixture is hot. Pour mixture into fondue pot and keep warm.
  • 3 Arrange apples, pineapple and cake on serving plate. Use skewers or fondue forks to dip into fondue.

EXPERT TIPS

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Expert Tips

Use a small slow cooker, uncovered, in place of a fondue pot.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
590
(
Calories from Fat
190),
% Daily Value
Total Fat
21g
21%
(Saturated Fat
10g,
10%
Trans Fat
1g
1%
),
Cholesterol
55mg
55%;
Sodium
210mg
210%;
Total Carbohydrate
90g
90%
(Dietary Fiber
3g
3%
  Sugars
65g
65%
),
Protein
9g
9%
;
% Daily Value*:
Vitamin A
6%;
Vitamin C
8%;
Calcium
25%;
Iron
6%;
Exchanges:
3 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choices:
6
*Percent Daily Values are based on a 2,000 calorie diet.