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Caramel Chai Crescent Ring

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  • Prep 35 min
  • Total 1 hr 5 min
  • Ingredients 13
  • Servings 12
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As fragrant as Indian tea, this filled roll, made from crescent roll dough, has a sweet filling with hints of spice.
Updated Apr 22, 2021
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Ingredients

  • 1/4 cup butter (do not use margarine)
  • 1/2 cup packed brown sugar
  • 2 tablespoons maple syrup or corn syrup
  • 2 tablespoons whipping cream
  • 2 tablespoons granulated sugar
  • 1 tablespoon ground cinnamon
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon ground cloves
  • 2 cans (8 oz) refrigerated Pillsbury™ Reduced Fat Crescent Rolls (8 Count)
  • 2 tablespoons butter, melted
  • 16 large marshmallows
  • 1/4 cup chopped nuts

Steps

  • 1
    Heat oven to 350°F. In 1-quart saucepan, melt 1/4 cup butter. With 1 to 2 tablespoons of the melted butter, grease bottom and side of 12-cup fluted tube cake pan. To remaining melted butter, stir in brown sugar and maple syrup. Heat just to boiling, stirring occasionally. Remove from heat; stir in whipping cream.
  • 2
    In small bowl, mix granulated sugar, cinnamon, ginger, nutmeg and cloves. Unroll dough from both cans and separate into 16 triangles. Brush each triangle with melted butter. Sprinkle about 1/2 teaspoon granulated sugar mixture onto each triangle to within 1/4 inch of edges. Top each with marshmallow. Roll up, starting at shortest side of triangle, and rolling to opposite point. Completely cover marshmallow with dough; firmly pinch edges to seal. Arrange 8 balls in buttered pan. Sprinkle with nuts; spoon half of brown sugar mixture over dough. Place remaining 8 balls alternately over bottom layer. Spoon remaining brown sugar mixture over balls.
  • 3
    Bake 25 to 28 minutes or until golden brown. Cool 3 minutes. Place heatproof serving platter upside down over pan; turn pan and platter over. Remove pan. Serve warm.

Tips from the Pillsbury Kitchens

  • tip 1
    Chai is the Hindi word for tea made with milk and spices such as cardamom, cinnamon, cloves, ginger, nutmeg and pepper.
  • tip 2
    Serve this crescent ring with cut-up fresh fruit, crisp slices of bacon and glasses of freshly squeezed orange juice.

Nutrition Information

290 Calories, 14g Total Fat, 3g Protein, 38g Total Carbohydrate, 21g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
290
Calories from Fat
130
Total Fat
14g
22%
Saturated Fat
7g
35%
Trans Fat
0g
Cholesterol
20mg
6%
Sodium
350mg
14%
Potassium
60mg
2%
Total Carbohydrate
38g
13%
Dietary Fiber
0g
0%
Sugars
21g
Protein
3g
% Daily Value*:
Vitamin A
4%
4%
Vitamin C
0%
0%
Calcium
2%
2%
Iron
8%
8%
Exchanges:
1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
2 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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