Caramel Apple Skillet Pizza

Blogger Jessica Walker from Little Miss Bossy shares an easy dessert pizza that uses Grands!® caramel rolls and apples.

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Servings 8

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ingredients 4
Prep Time 15 min
Total Time 55 min

Ingredients

1: can (17.5 oz) Pillsbury® Grands!® caramel rolls

2: medium apples, peeled, thinly sliced

1/4: cup sugar

1/2: teaspoon ground cinnamon

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Directions

1 Heat oven to 350°F. Spray 12-inch cast-iron skillet with cooking spray.
2 Unroll caramel rolls into strips (set container of caramel sauce aside). Cut strips in half; place in skillet, covering bottom of skillet and cutting into smaller pieces as necessary to fit. Press seams to seal.
3 In medium bowl, toss apples with sugar and cinnamon. Arrange apples on dough in skillet.
4 Bake 30 minutes or until apples are tender when pierced with fork.
5 Remove lid from container of caramel sauce; microwave on High 10 seconds. Drizzle caramel sauce over apples. Let stand 10 minutes. Cut into wedges; serve warm.

EXPERT TIPS

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Expert Tips

Serve with a scoop of ice cream for a delicious dessert.

Use your favorite variety of apple—any kind will work.

Nutrition Information

Review & Comments

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wv2patty

report Posted Oct. 29, 2012 9:08 PM

We-liked-this-recipe,but-made-a-couple-additions.-We-added-some-pecans-to-the-apple-mixture-and-then-finished-off-by-adding-a-layer-of-mild-cheddar-cheese-to-the-top-and-placing-under-the-broiler-for-a-few-minutes.-Yummy-dessert-to-finish-off-our-beef-vegetable-soup-on-this-cold-evening.-Hubby-even-added-a-scoop-of-vanilla-bean-ice-cream.

hoplady

report Posted Oct. 28, 2012 5:02 PM

I suspect that a pizza pan or a cookie sheet would work if you don't have a cast iron skillet. Personally, I can't live without mine. I have collection in various sizes and shapes, some were purchased, some handed down. They are really inexpensive and definitely something to watch for at yard/garage sales and thrift shops.

P3smom

report Posted Oct. 28, 2012 4:41 PM

@Kathy, The non-stick skillet will only work if it's oven-proof (including the handle). That's why they recommend the cast iron. But if I were to make this, I would simply use a pie plate or a square baking dish. I'm sure whatever you normally use for baking will work just fine, doesn't necessarily have to go in a skillet. Good Luck ! :-)

kathy4830

report Posted Oct. 28, 2012 3:33 PM

i don't have a cast iron skillet...so will a regular non stick pan work for this recipe ??