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Caramel Apple Skillet Pizza

(0)
  4 reviews
  • 15 min prep time
  • 55 min total time
  • 4 ingredients
  • 8 servings
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The heavenly combination of caramel and apple get tossed together in a sweet dessert pizza.

Jessica Walker
September 24, 2012

Ingredients

1
can (17.5 oz) Pillsbury™ Grands!™ caramel rolls
2
medium apples, peeled, thinly sliced
1/4
cup sugar
1/2
teaspoon ground cinnamon

Steps

  • 1 Heat oven to 350°F. Spray 12-inch cast-iron skillet with cooking spray.
  • 2 Unroll caramel rolls into strips (set container of caramel sauce aside). Cut strips in half; place in skillet, covering bottom of skillet and cutting into smaller pieces as necessary to fit. Press seams to seal.
  • 3 In medium bowl, toss apples with sugar and cinnamon. Arrange apples on dough in skillet.
  • 4 Bake 30 minutes or until apples are tender when pierced with fork.
  • 5 Remove lid from container of caramel sauce; microwave on High 10 seconds. Drizzle caramel sauce over apples. Let stand 10 minutes. Cut into wedges; serve warm.
  • 1 Heat oven to 350°F. Spray 12-inch cast-iron skillet with cooking spray.
  • 2 Unroll caramel rolls into strips (set container of caramel sauce aside). Cut strips in half; place in skillet, covering bottom of skillet and cutting into smaller pieces as necessary to fit. Press seams to seal.
  • 3 In medium bowl, toss apples with sugar and cinnamon. Arrange apples on dough in skillet.
  • 4 Bake 30 minutes or until apples are tender when pierced with fork.
  • 5 Remove lid from container of caramel sauce; microwave on High 10 seconds. Drizzle caramel sauce over apples. Let stand 10 minutes. Cut into wedges; serve warm.

Expert Tips

Serve with a scoop of ice cream for a delicious dessert.

Use your favorite variety of apple—any kind will work.

Nutrition Information

No nutrition information available for this recipe
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