Cappuccino Crème Brûlée

Individual desserts blend the irresistible flavors of chocolate and coffee. Impressive!

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  • prep time 15 min
  • total time 2 hr 20 min
  • ingredients 7
  • servings 8
 

Ingredients

1 1/2
cups sugar
2
cups half-and-half
1
tablespoon instant espresso coffee granules
1
teaspoon vanilla
2
whole eggs
6
egg yolks
3
oz bittersweet baking chocolate

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. In large bowl, beat all ingredients except chocolate with wire whisk until smooth.
  • 2 Pour mixture into 8 ungreased 6-ounce ramekins. Place ramekins in shallow roasting pan. Fill pan with hot water to halfway up sides of ramekins.
  • 3 Bake 30 to 35 minutes or just until set. Remove ramekins to cooling rack. Cool 30 minutes. Meanwhile, in small microwavable bowl, microwave chocolate uncovered on High 30 to 40 seconds, stirring every 15 seconds, until melted and smooth.
  • 4 Spoon about 2 teaspoons melted chocolate over top of each custard, spreading evenly to form a thin layer. Cover; refrigerate at least 1 hour or until well chilled.
  • 1 Heat oven to 350°F. In large bowl, beat all ingredients except chocolate with wire whisk until smooth.
  • 2 Pour mixture into 8 ungreased 6-ounce ramekins. Place ramekins in shallow roasting pan. Fill pan with hot water to halfway up sides of ramekins.
  • 3 Bake 30 to 35 minutes or just until set. Remove ramekins to cooling rack. Cool 30 minutes. Meanwhile, in small microwavable bowl, microwave chocolate uncovered on High 30 to 40 seconds, stirring every 15 seconds, until melted and smooth.
  • 4 Spoon about 2 teaspoons melted chocolate over top of each custard, spreading evenly to form a thin layer. Cover; refrigerate at least 1 hour or until well chilled.

EXPERT TIPS

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Expert Tips

Use 6-ounce custard cups if you don't have ramekins.

For more intense coffee flavor, add an additional 2 teaspoons coffee granules.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
360
(
Calories from Fat
150),
% Daily Value
Total Fat
17g
17%
(Saturated Fat
9g,
9%
Trans Fat
0g
0%
),
Cholesterol
230mg
230%;
Sodium
50mg
50%;
Total Carbohydrate
44g
44%
(Dietary Fiber
2g
2%
  Sugars
40g
40%
),
Protein
7g
7%
;
% Daily Value*:
Vitamin A
10%;
Vitamin C
0%;
Calcium
10%;
Iron
15%;
Exchanges:
0 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 Fat;
Carbohydrate Choices:
3
*Percent Daily Values are based on a 2,000 calorie diet.