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Individual desserts blend the irresistible flavors of chocolate and coffee. Impressive!
Use 6-ounce custard cups if you don't have ramekins.
For more intense coffee flavor, add an additional 2 teaspoons coffee granules.
Cookie Stuffed Crescents
Heavenly Hazelnut Torte with Mascarpone Cream
Lemon Pistachio Blackberry Thumbprints
Salted Caramel-Cashew Cookie Tarts