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Individual desserts blend the irresistible flavors of chocolate and coffee. Impressive!
Use 6-ounce custard cups if you don't have ramekins.
For more intense coffee flavor, add an additional 2 teaspoons coffee granules.
Upside Down Tomato Basil and Chicken Tartlets
Heavenly Hazelnut Torte with Mascarpone Cream
Carrot Cupcakes with Coconut Pecan Frosting
Lime in the Coconut Cookie Fudge
Mini Italian Shepherd’s Pies