Canadian Bacon-Whole Wheat Pizza

Dinner ready in an hour! Enjoy this whole wheat hearty pizza topped with Canadian bacon, cheese and bell peppers.

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Servings 8

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ingredients 11
Prep Time 15 min
Total Time 55 min

Ingredients

1: package regular active or fast-acting dry yeast

1: cup warm water (105°F to 115°F)

2 1/2: cups whole wheat flour

2: tablespoons olive oil

1/2: teaspoon salt

1: tablespoon olive oil

1: tablespoon whole-grain cornmeal

1: can (8 oz) pizza sauce

2: cups finely shredded Italian mozzarella and Parmesan cheese blend (8 oz)

1: package (6 oz) sliced Canadian bacon, cut into fourths

1: small green bell pepper, chopped (1/2 cup)

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Directions

1 In medium bowl, dissolve yeast in warm water. Stir in flour, 2 tablespoons oil and the salt. Beat vigorously with spoon 20 strokes. Let dough rest 20 minutes.
2 Move oven rack to lowest position. Heat oven to 425°F. Grease cookie sheet with 1 tablespoon oil; sprinkle with cornmeal. Pat dough into 12x10-inch rectangle on cookie sheet, using floured fingers; pinch edges to form 1/2-inch rim.
3 Spread pizza sauce over crust. Top with cheese, bacon and bell pepper. Bake 15 to 20 minutes or until edge of crust is golden brown.

EXPERT TIPS

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Expert Tips

All whole wheat pizza crust makes a great base for the family-friendly Canadian bacon and cheese toppings. Vary the flavor by using different toppings, such as pepperoni, cooked and drained ground beef, vegetables and different types of cheese.

Whole Grain Serving: 2