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Butterscotch Mousse

(3)
  3 reviews
  • 10 min prep time
  • 10 min total time
  • 7 ingredients
  • 6 servings
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Move over, chocolate mousse. This new taste sensation is made with butterscotch chips and soymilk.

1
tablespoon soymilk
2
tablespoons butterscotch chips
3/4
cup soymilk
1
box (4-serving size) butterscotch instant pudding and pie filling mix
2
cups frozen (thawed) fat-free whipped topping
Sliced banana, if desired
Additional frozen (thawed) fat-free whipped topping, if desired

Steps

  • 1 In 1-quart saucepan, place 1 tablespoon soymilk and the butterscotch chips. Heat over low heat, stirring constantly, until chips are melted and mixture is smooth. Cool slightly.
  • 2 Meanwhile, in medium bowl, beat 3/4 cup soymilk and the pudding mix with wire whisk until mixture is blended and thickened. Stir in melted chip mixture until well blended. Fold in 2 cups whipped topping.
  • 3 To serve, spoon into individual dessert dishes; serve immediately or refrigerate until serving time. Just before serving, top with banana slices and additional whipped topping.

Expert Tips

Sprinkle toasted nuts over the mousse for a crunchy finish.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
130
% Daily Value
Total Fat
2g
3%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
0%
Cholesterol
0mg
0%
Sodium
270mg
11%
Total Carbohydrate
27g
9%
Dietary Fiber
0g
0%
Protein
0g
0%
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
0%
0%
Exchanges:
1/2 Starch; 0 Fruit; 1 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1/2 Fat;
Carbohydrate Choice
2
*Percent Daily Values are based on a 2,000 calorie diet.
Comments + Recipe Twists

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