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Butterscotch-Brown Sugar Pie

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  • 10 min prep time
  • 3 hr 55 min total time
  • 8 ingredients
  • 8 servings
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Make this delicious butterscotch pie using Pillsbury® refrigerated pie crust. Perfect for dessert!

Ingredients

1
Pillsbury™ refrigerated pie crust, softened as directed on box
1
cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup butter, melted
2
eggs
1
teaspoon vanilla
1/8 teaspoon salt
1
cup butterscotch chips (6 oz)

Steps

  • 1 Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2 In medium bowl, mix brown sugar and flour with wire whisk. Add butter, eggs, vanilla and salt; mix well. Stir in butterscotch chips. Pour into crust-lined plate.
  • 3 Bake 40 to 42 minutes or until top is browned and filling is set. Cool completely before slicing, about 3 hours.
  • 1 Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2 In medium bowl, mix brown sugar and flour with wire whisk. Add butter, eggs, vanilla and salt; mix well. Stir in butterscotch chips. Pour into crust-lined plate.
  • 3 Bake 40 to 42 minutes or until top is browned and filling is set. Cool completely before slicing, about 3 hours.

Expert Tips

This simple dessert tastes like a cross between chess pie and pecan pie. Expect a slightly gooey filling. Top with whipped cream, if desired.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
522
% Daily Value
Total Fat
28g
0%
Saturated Fat
17g
0%
Sodium
311mg
0%
Total Carbohydrate
66g
0%
Dietary Fiber
1g
0%
Protein
3g
% Daily Value*:
Vitamin A
0%
0%
Vitamin C
0%
0%
Calcium
0%
0%
Iron
0%
0%
Exchanges:
1 Starch; 3 Other Carbohydrate; 5 1/2 Fat;
Carbohydrate Choice
4
*Percent Daily Values are based on a 2,000 calorie diet.
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