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Butterscotch-Brown Sugar Pie

Make this delicious butterscotch pie using Pillsbury® refrigerated pie crust. Perfect for dessert!

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  • prep time 10 min
  • total time 3 hr 55 min
  • ingredients 8
  • servings 8
 

Ingredients

1
Pillsbury® refrigerated pie crust, softened as directed on box
1
cup packed brown sugar
1/2 cup all-purpose flour
1/2 cup butter, melted
2
eggs
1
teaspoon vanilla
1/8 teaspoon salt
1
cup butterscotch chips (6 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2 In medium bowl, mix brown sugar and flour with wire whisk. Add butter, eggs, vanilla and salt; mix well. Stir in butterscotch chips. Pour into crust-lined plate.
  • 3 Bake 40 to 42 minutes or until top is browned and filling is set. Cool completely before slicing, about 3 hours.
  • 1 Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
  • 2 In medium bowl, mix brown sugar and flour with wire whisk. Add butter, eggs, vanilla and salt; mix well. Stir in butterscotch chips. Pour into crust-lined plate.
  • 3 Bake 40 to 42 minutes or until top is browned and filling is set. Cool completely before slicing, about 3 hours.

EXPERT TIPS

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Expert Tips

This simple dessert tastes like a cross between chess pie and pecan pie. Expect a slightly gooey filling. Top with whipped cream, if desired.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
522
,
% Daily Value
Total Fat
28g
28%
(Saturated Fat
17g,
17%
),
Sodium
311mg
311%;
Total Carbohydrate
66g
66%
(Dietary Fiber
1g
1%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
0%;
Exchanges:
1 Starch; 3 Other Carbohydrate; 5 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.