Butterscotch-Brown Sugar Pie

Make this delicious butterscotch pie using Pillsbury® refrigerated pie crust. Perfect for dessert!

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Servings 8

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ingredients 8
Prep Time 10 min
Total Time 3 hr 55 min

Ingredients

1: Pillsbury® refrigerated pie crust, softened as directed on box

1: cup packed brown sugar

: 1/2 cup all-purpose flour

: 1/2 cup butter, melted

2: eggs

1: teaspoon vanilla

: 1/8 teaspoon salt

1: cup butterscotch chips (6 oz)

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Directions

1 Heat oven to 350°F. Place pie crust in 9-inch glass pie plate as directed on box for One-Crust Filled Pie.
2 In medium bowl, mix brown sugar and flour with wire whisk. Add butter, eggs, vanilla and salt; mix well. Stir in butterscotch chips. Pour into crust-lined plate.
3 Bake 40 to 42 minutes or until top is browned and filling is set. Cool completely before slicing, about 3 hours.