Buffalo Chicken Pot Pie

Blogger Brooke McLay from Cheeky Kitchen takes pot pie from cool to hot with this tasty twist on Buffalo Chicken.

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Servings 6

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( 14 ) Ratings

14 Ratings

5 Stars

4 Stars

3 Stars 20%

2 Stars 27%

1 Stars 13%

Member Reviews ( 2 )

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ingredients 8
Prep Time 20 min
Total Time 55 min

Ingredients

1: tablespoon butter

1/2: white onion, diced

6: stalks celery, diced

3: carrots, diced

1: deli rotisserie chicken (2 lb)

3/4: cup Buffalo wing sauce

1: cup crumbled blue cheese (4 oz)

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

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Directions

1 Heat oven to 400°F.
2 In 3-quart saucepan, melt butter over medium heat. Add onion; cook 3 to 5 minutes or until softened. Add celery and carrots; cook 5 to 7 minutes.
3 Meanwhile, remove and discard skin from chicken. Remove chicken from bones; cut chicken into small pieces and discard bones.
4 In large bowl, toss vegetable mixture, chicken, Buffalo wing sauce and cheese until well mixed.
5 Make pie crusts as directed on box for Two-Crust Pie using 10-inch glass deep-dish pie plate. Pour chicken mixture into crust-lined plate. Top with second crust and flute; cut slits in several places.
6 Bake 25 to 35 minutes or until edge is golden brown.

EXPERT TIPS

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Expert Tips

For an extra-cheesy pie, toss 2 cups of shredded Monterey jack cheese with the blue cheese.

Two cups diced cooked chicken breast can be substituted for the rotisserie chicken in this recipe.

Nutrition Information

Review & Comments

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ozzwing

report Posted Apr. 3, 2013 8:18 AM

Wow - this was sooo awesome!!! Even better than I had expected. I used a 5oz tub of Bleu cheese, 5oz bottle of Franks Red Hot and I added about 3/4 cup of Habanero shredded cheddar cheese to the mix.I diced 4 boneless, skinless chicken breasts & cooked on the stove with salt, pepper, hot pepper flakes & cayenne pepper. Needless to say this pie had some extra kick which we loved! Even without all that, the recipe would have been outstanding on its own. I will FOR SURE be making this again!!

Wendy-H

report Posted Apr. 22, 2012 4:47 PM

This was awesome!!! So easy to make and my husband loved it. The only thing we changed was using 5oz of Blue Cheese because the container was 5oz. Will make again for sure!!