Buffalo Chicken Chili

Fans of buffalo chicken wings will fall for this spicy, slow-cooked soup! Top individual servings with crumbled blue cheese to complete the flavor.

(1)
1 reviews.
Save and Share
Sorry, something went wrong. Please save again. Error occurred while removing from favorites X
  • prep time 15 min
  • total time 8 hr 15 min
  • ingredients 11
  • servings 6
 

Ingredients

2 1/2
lb boneless skinless chicken thighs, cut into 1-inch pieces
1
large onion, chopped (1 cup)
2
medium stalks celery, sliced (1 cup)
2
medium carrots, chopped (1 cup)
1
can (28 oz) Muir Glen™ organic diced tomatoes, undrained
1
can (15 oz) Progresso™ black beans, drained, rinsed
1
cup Progresso™ chicken broth (from 32-oz carton)
2
teaspoons chili powder
1/2
teaspoon salt
1/4
cup Buffalo wing sauce (from 12-oz bottle)
Crumbled blue cheese, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except Buffalo wing sauce and cheese.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 Stir in Buffalo wing sauce into chili. Sprinkle individual servings with blue cheese.
  • 1 Spray 5- to 6-quart slow cooker with cooking spray. In slow cooker, mix all ingredients except Buffalo wing sauce and cheese.
  • 2 Cover; cook on Low heat setting 8 to 10 hours.
  • 3 Stir in Buffalo wing sauce into chili. Sprinkle individual servings with blue cheese.

EXPERT TIPS

toggle

Expert Tips

Always read labels to make sure each recipe ingredient is gluten free. Products and ingredient sources can change.

If you don't have Buffalo wing sauce, substitute a mixture of 1/2 teaspoon red pepper sauce and 1/4 teaspoon ground red pepper (cayenne).

If you choose not to serve this soup sprinkled with blue cheese, complete this meal with a tossed green salad topped with blue cheese dressing!

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
430
(
Calories from Fat
140),
% Daily Value
Total Fat
16g
16%
(Saturated Fat
5g,
5%
Trans Fat
0g
0%
),
Cholesterol
115mg
115%;
Sodium
920mg
920%;
Total Carbohydrate
27g
27%
(Dietary Fiber
9g
9%
  Sugars
6g
6%
),
Protein
46g
46%
;
% Daily Value*:
Vitamin A
80%;
Vitamin C
15%;
Calcium
15%;
Iron
35%;
Exchanges:
1 Starch; 1/2 Other Carbohydrate; 1 Vegetable; 6 Very Lean Meat; 2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.