Buffalo Chicken Appetizer Cupcakes

These tasty snacks pack a whole lot of buffalo-ranch flavor. Make them as spicy or as mild as you like!

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  • prep time 25 min
  • total time 40 min
  • ingredients 7
  • servings 12
Recipe by Jessica Walker
October 23, 2013
 

Ingredients

2
cups shredded cooked chicken breast
2
tablespoons dry ranch dressing mix (from 1-oz package)
3/4
cup cayenne pepper hot sauce
1
container (8 oz) whipped cream cheese spread
1
container (6 oz) Greek Fat Free plain yogurt
1
can Pillsbury™ refrigerated thin pizza crust
1
cup shredded mozzarella cheese (4 oz)

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • 2 In large bowl, mix chicken, dressing mix, hot sauce, cream cheese spread and yogurt. Set aside.
  • 3 Unroll dough into large rectangle. Cut dough into 12 equal squares. Place 1 dough square in each muffin cup. Press dough in bottoms and up sides of cups.
  • 4 Divide chicken mixture evenly into cups, using about 1 tablespoon in each. Sprinkle cheese evenly on top of filling in each cup.
  • 5 Bake about 15 minutes or until crusts are golden brown and filling is hot. Serve immediately.
  • 1 Heat oven to 375°F. Spray 12 regular-size muffin cups with cooking spray.
  • 2 In large bowl, mix chicken, dressing mix, hot sauce, cream cheese spread and yogurt. Set aside.
  • 3 Unroll dough into large rectangle. Cut dough into 12 equal squares. Place 1 dough square in each muffin cup. Press dough in bottoms and up sides of cups.
  • 4 Divide chicken mixture evenly into cups, using about 1 tablespoon in each. Sprinkle cheese evenly on top of filling in each cup.
  • 5 Bake about 15 minutes or until crusts are golden brown and filling is hot. Serve immediately.

EXPERT TIPS

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Expert Tips

Did you know? Pillsbury has a gluten free pizza dough.

Depending on how hot you like buffalo chicken flavors, you can cut back or add more of the hot sauce.

This is a great recipe to use leftover deli rotisserie chicken!

Nutritional information

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