Bake-Off® Contest 39, 2000
Sugarland, Texas

Brownie Macaroons

Looking for a distinctive dessert? Then check out these brownie-macaroon cookies that bring together chocolate and coconut in one decadent treat.

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  • prep time 45 min
  • total time 45 min
  • ingredients 5
  • servings 24
 

Ingredients

1
pkg (15.5 oz) Pillsbury™ Fudge Supreme Chocolate Chunk Premium Brownie Mix
2
cups coconut
2
tablespoons water
1
tablespoon oil
1
egg

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LOCATION

Steps

  • 1 Heat oven to 350°F. Lightly grease cookie sheets or line with parchment paper. In large bowl, combine brownie mix and coconut; mix well. Add water, oil and egg; stir until moistened. Shape dough into 1 1/2-inch balls. Place 3 inches apart on greased cookie sheet; flatten slightly.
  • 2 Bake at 350°F. for 12 to 15 minutes or until edges are set. (Centers will be soft.) Remove from cookie sheets.
  • 1 Heat oven to 350°F. Lightly grease cookie sheets or line with parchment paper. In large bowl, combine brownie mix and coconut; mix well. Add water, oil and egg; stir until moistened. Shape dough into 1 1/2-inch balls. Place 3 inches apart on greased cookie sheet; flatten slightly.
  • 2 Bake at 350°F. for 12 to 15 minutes or until edges are set. (Centers will be soft.) Remove from cookie sheets.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Cookie
Calories
115
(
Calories from Fat
35),
% Daily Value
Total Fat
4g
4%
(Saturated Fat
2g,
2%
),
Cholesterol
10mg
10%;
Sodium
85mg
85%;
Total Carbohydrate
19g
19%
(Dietary Fiber
0g
0%
  Sugars
14g
14%
),
Protein
1g
1%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
2%;
Iron
4%;
Exchanges:
1 Other Carbohydrate; 1 Fat;
Carbohydrate Choices:
1
*Percent Daily Values are based on a 2,000 calorie diet.
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