Brownie-Cherry-Ice Cream Dessert

Thaw sweet frozen cherries, blend with rich vanilla ice cream, then layer on top of chocolate brownies for this irresistible frozen treat.

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Servings 16

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ingredients 8
Prep Time 30 min
Total Time 2 hr 45 min

Ingredients

1: box (1 lb 3.8 oz) fudge brownie mix

1/2: cup vegetable oil

1/4: cup water

1: teaspoon almond extract

2: eggs

4: cups vanilla ice cream, slightly softened

1: bag (12 oz) frozen dark sweet cherries, halved

1/3: cup chocolate-flavor syrup

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Directions

1 Heat oven to 350ºF. Grease 13x9-inch pan with shortening. In large bowl, stir brownie mix, oil, water, almond extract and eggs with spoon until well blended. Pour batter into pan.
2 Bake 22 to 25 minutes or until toothpick inserted in center comes out clean. Cool completely, about 1 hour.
3 In another large bowl, mix ice cream and cherries. Place heaping spoonfuls of ice cream mixture over brownies; lightly press with back of spoon to smooth. Freeze at least 1 hour before serving.
4 If too firm to cut, let stand at room temperature 10 minutes. Drizzle individual servings with syrup. Garnish with a mint leaf and a maraschino cherry, if desired.

EXPERT TIPS

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Expert Tips

For easy cutting and serving, line the pan with nonstick foil before baking the brownies. When ready to serve, simply lift dessert out of the pan using foil.