Broccoli and Ham Brunch Bake

Brunch bake? Wrap up a cheesy egg and veggie filling with flaky crescents. Mmm.

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Servings 8

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( 41 ) Ratings

41 Ratings

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Member Reviews ( 12 )

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ingredients 11
Prep Time 30 min
Total Time 60 min

Ingredients

1: tablespoon margarine or butter

1 1/2: cups Green Giant® frozen chopped broccoli, thawed

1/4: cup chopped onion

1: package (3 oz) cream cheese, softened

6: eggs

1/4: cup milk

1/4: teaspoon salt

1/8: teaspoon pepper

3/4: cup diced cooked ham (4 oz)

1/2: cup shredded Cheddar cheese (2 oz)

2: cans (8 oz each) Pillsbury® refrigerated crescent dinner rolls

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Directions

1 Heat oven to 375°F. Spray large cookie sheet or 14-inch pizza pan with cooking spray. In 12-inch nonstick skillet, melt margarine over medium heat. Add broccoli and onion; cook 2 to 3 minutes, stirring frequently, until tender.
2 In medium bowl, beat cream cheese until smooth. Add eggs, milk, salt and pepper; beat well. Add egg mixture to vegetable mixture in skillet. Reduce heat to medium; cook, stirring occasionally from outside edge to center. Cook until eggs are set but still moist. Stir in ham and Cheddar cheese.
3 Unroll both cans of dough; separate into 16 triangles. Arrange triangles on sprayed cookie sheet with short sides of triangles toward center, overlapping into wreath shape and leaving 4-inch round opening in center. Lightly press short sides of dough to flatten slightly.
4 Spoon egg mixture onto widest part of dough. Pull end points of triangles over filling and tuck under dough to form ring. (Filling will be visible.)
5 Bake 25 to 30 minutes or until deep golden brown.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/8 of Recipe

Calories: 390
Calories from Fat: 220),

% Daily Value

Total Fat: 25g; 25%
(Saturated Fat 10g, 10% Trans Fat 3 1/2g 3 1/2% ),
Cholesterol: 185mg; 185%;
Sodium: 870mg; 870%;
Total Carbohydrate: 25g; 25%
(Dietary Fiber 1g 1% Sugars 6g 6% ),
Protein: 16g; 16%

% Daily Value*:

Vitamin A: 15%;
Vitamin C: 8%;
Calcium: 8%;
Iron: 15%;

Exchanges:

1 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

1 1/2

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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PKRowson

report Posted Apr. 10, 2012 9:19 AM

I made this when my mother-in-law and sister-in-law were visiting. Not only does it taste great, but it's an impressive dish to serve. They were wowed!

Paris_Annie

report Posted Dec. 31, 2011 10:01 PM

Made this for a Christmas Eve brunch. It was so colorful and delicious. Used pizza dough and they were so tender. I cut them into pinwheels instead of a ring. Will definately made again.

Bevrs

report Posted Dec. 18, 2011 7:01 PM

EXCELLENT! Hubby hates broccoli, and I'm lactose intollerant, so I made some substitutions: spinach and mushrooms for the broccoli, goat cheese for the cream cheese, bacon for the ham, and no cheddar cheese at all (although next time I'll throw in a little soy mozzarella). It came out YUMMY, and hubby asked for a second helping. I will definitely make this again!

dfontana

report Posted Jan. 4, 2011 11:38 AM

This recipe was excellent! After attending midnight mass on Christmas Eve, we planned to have brunch instead of a big meal. This was a big hit. The only change I made was to add a little more seasoning. I would recommend it to anyone. I had a little problem understanding the layout for the dough; however, it turned out quite well the way I did it.

SONOMAMA29

report Posted Oct. 5, 2010 1:08 PM

It was my frist time doing christmas brunch at my new house and i wanted to "wow"everyone with my cooking skills. This recipe not only presents great but it was DELICIOUS!! i made a trial one a week before and then 2 more on x-mas morning. i wasent sure how it would taste frozen than defrosted so i cooked it fresh that morning. EVERYONE loved it, even the kids with a load of ketchup on it! I will be cooking it again this cristmas brunch. I also used fresh brocilli, and i cooked it on a round pizza stone.