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The Great Pumpkin Cake
Candy Bar Cookie Pops
Key Lime Cupcakes
Gooey Caramel-Chocolate Bars
Frozen Angel Toffee Dessert
Go wild with ready-made decorating gel and icing on this wacky cake--all you need to add is the scream!
The cake is easier to work with if you freeze it before cutting and decorating.
Create an attractive display by covering a piece of sturdy cardboard with wrapping paper, then plastic food wrap. Stretch and secure with tape. Or cover cardboard with foil or parchment paper.
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