Breakfast Crescent Dogs

Enjoy these crescent dogs made using sausage links and Pillsbury® dinner rolls - a delicious breakfast ready in 25 minutes.

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  • prep time 10 min
  • total time 25 min
  • ingredients 3
  • servings 8
 

Ingredients

8
fully cooked sausage links
1
can (8 oz) Pillsbury® refrigerated crescent dinner rolls
3/4
cup maple-flavored syrup

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 375°F. Separate dough into triangles. Wrap dough triangle around each sausage link. Place on ungreased cookie sheet, seam side down.
  • 2 Bake 12 to 15 minutes or until golden brown. Serve with syrup.
  • 1 Heat oven to 375°F. Separate dough into triangles. Wrap dough triangle around each sausage link. Place on ungreased cookie sheet, seam side down.
  • 2 Bake 12 to 15 minutes or until golden brown. Serve with syrup.

EXPERT TIPS

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Expert Tips

If using Pillsbury® Big & Flaky refrigerated crescent dinner rolls, use large sausage links and bake at 350°F. for 16 to 20 minutes.

Fully cooked breakfast sausage links make this recipe quick and easy for a weekday breakfast. If using uncooked sausage links, precook them following package directions before wrapping with dough and baking.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
270
(
Calories from Fat
120),
% Daily Value
Total Fat
13g
13%
(Saturated Fat
4 1/2g,
4 1/2%
Trans Fat
1 1/2g
1 1/2%
),
Cholesterol
15mg
15%;
Sodium
380mg
380%;
Total Carbohydrate
32g
32%
(Dietary Fiber
0g
0%
  Sugars
17g
17%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
0%;
Vitamin C
0%;
Calcium
0%;
Iron
2%;
Exchanges:
1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choices:
2
*Percent Daily Values are based on a 2,000 calorie diet.