Breakfast Banana Splits

A banana split for breakfast? Check out this recipe made with Cocoa Puffs® Cereal - ready in 10 minutes.

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  • prep time 10 min
  • total time 10 min
  • ingredients 6
  • servings 2
 

Ingredients

1
banana, peeled, cut in half lengthwise and crosswise
4
small scoops (about 1/4 cup each) low-fat vanilla or strawberry frozen yogurt
1/2
cup sliced fresh strawberries
1/4
cup drained crushed pineapple in unsweetened juice (from 8-oz. can)
1/4
cup Cocoa Puffs™ Cereal
2
maraschino cherries with stems, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 For each serving, place 2 of the banana pieces on opposite sides of bowl. Top with 2 scoops of the frozen yogurt.
  • 2 For each serving, spoon half of the strawberries over 1 scoop and half of the pineapple over the other scoop. Sprinkle with half of the cereal. Top with cherry.
  • 1 For each serving, place 2 of the banana pieces on opposite sides of bowl. Top with 2 scoops of the frozen yogurt.
  • 2 For each serving, spoon half of the strawberries over 1 scoop and half of the pineapple over the other scoop. Sprinkle with half of the cereal. Top with cherry.

EXPERT TIPS

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Expert Tips

Check the labels - you may be surprised to learn that the nutrition in 1/2 cup of frozen yogurt is similar to the nutrition in 1/2 cup of sweetened fruit flavored yogurt.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
210
(
Calories from Fat
20),
% Daily Value
Total Fat
2g
2%
(Saturated Fat
1g,
1%
),
Cholesterol
5mg
5%;
Sodium
80mg
80%;
Total Carbohydrate
45g
45%
(Dietary Fiber
3g
3%
  Sugars
34g
34%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
56%;
Calcium
16%;
Iron
6%;
Exchanges:
1 Starch; 2 Fruit; 3 Other Carbohydrate;
*Percent Daily Values are based on a 2,000 calorie diet.