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Bow-Ties with Bacon and Tomatoes

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Pillsbury Kitchens
Updated Feb 11, 2009
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Bow-tie pasta dresses up this easy skillet dinner for a special occasion or a weeknight family meal!

Bow-Ties with Bacon and Tomatoes

  • Prep Time 30 min
  • Total 30 min
  • Ingredients 6
  • Servings 4
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Ingredients

  • 4 slices bacon, cut into 1-inch pieces
  • 1 medium onion, finely chopped (1/2 cup)
  • 1 can (14.5 oz) diced tomatoes with roasted garlic and onion, undrained
  • 1 3/4 cups Progresso™ chicken broth (from 32-oz carton)
  • 3 cups uncooked bow-tie (farfalle) pasta (6 oz)
  • 1/8 teaspoon pepper
Make With
Progresso Broth

Instructions

  • Step 
    1
    In 12-inch skillet, cook bacon over medium-high heat 8 to 10 minutes, stirring frequently, until bacon is brown. Reduce heat to medium. Add onion; cook 2 to 3 minutes, stirring frequently, until onion is tender.
  • Step 
    2
    Stir in tomatoes, broth, uncooked pasta and pepper. Heat to boiling over high heat. Reduce heat to medium; cook uncovered 10 to 12 minutes, stirring occasionally, until pasta is tender and mixture is as thick as you like.

Nutrition

260 Calories
4 1/2g Total Fat
12g Protein
43g Total Carbohydrate
4g Sugars

Nutrition Facts

Serving Size: 1 Serving
Calories
260
Calories from Fat
40
Total Fat
4 1/2g
7%
Saturated Fat
1 1/2g
7%
Trans Fat
0g
Cholesterol
10mg
3%
Sodium
710mg
29%
Potassium
320mg
9%
Total Carbohydrate
43g
14%
Dietary Fiber
3g
14%
Sugars
4g
Protein
12g
% Daily Value*:
Vitamin A
2%
2%
Vitamin C
10%
10%
Calcium
4%
4%
Iron
15%
15%
Exchanges:
2 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1/2 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 0 Fat;
Carbohydrate Choice
3
*Percent Daily Values are based on a 2,000 calorie diet.

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