Blueberry Trifle Parfaits

A delicious dessert recipe – enjoy this layered treat that’s made using pudding and blueberries mixture.

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  • prep time 25 min
  • total time 1 hr 5 min
  • ingredients 9
  • servings 4
 

Ingredients

1
(3.3-oz.) pkg. instant white chocolate flavor pudding and pie filling mix
1 1/2
cups milk
1/4
cup sugar
2
teaspoons cornstarch
Dash nutmeg
1/4
cup water
1
pint (2 cups) fresh blueberries
4
(3/4-inch-thick) slices frozen pound cake, thawed, cut into 3/4-inch cubes
1/4
cup frozen whipped topping, thawed

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Prepare pudding as directed on package using the 1 1/2 cups milk. Refrigerate while preparing blueberry mixture.
  • 2 Meanwhile, in medium saucepan, combine sugar, cornstarch and nutmeg; mix well. Add water and 1 cup of the blueberries; mix well. Bring to a boil. Reduce heat to medium-low; simmer 5 minutes or until slightly thickened, stirring occasionally. Refrigerate 10 minutes or until slightly cooled.
  • 3 Stir in remaining 1 cup blueberries. Refrigerate at least 30 minutes or until cold.
  • 4 In 4 parfait glasses or dessert dishes, layer half each of cake cubes, pudding and blueberry mixture. Repeat layers. Top with whipped topping. Store in refrigerator.
  • 1 Prepare pudding as directed on package using the 1 1/2 cups milk. Refrigerate while preparing blueberry mixture.
  • 2 Meanwhile, in medium saucepan, combine sugar, cornstarch and nutmeg; mix well. Add water and 1 cup of the blueberries; mix well. Bring to a boil. Reduce heat to medium-low; simmer 5 minutes or until slightly thickened, stirring occasionally. Refrigerate 10 minutes or until slightly cooled.
  • 3 Stir in remaining 1 cup blueberries. Refrigerate at least 30 minutes or until cold.
  • 4 In 4 parfait glasses or dessert dishes, layer half each of cake cubes, pudding and blueberry mixture. Repeat layers. Top with whipped topping. Store in refrigerator.

EXPERT TIPS

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Expert Tips

Blueberries, just like other fragile berries, should not be washed until you are ready to use them.

To tote these parfaits to a picnic, assembler them in disposable paper or plastic cups. Look for cups and lids at a party-supply store. Pack them in an insulated cooler.

Prepare the parfaits, cover and refrigerate them for up to 4 hours. Just before serving time, garnish the parfaits with whipped topping.

To make Blueberry Sundaes, serve the blueberry sauce over ice cream.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
390
(
Calories from Fat
80),
% Daily Value
Total Fat
9g
9%
(Saturated Fat
4g,
4%
),
Cholesterol
25mg
25%;
Sodium
500mg
500%;
Total Carbohydrate
71g
71%
(Dietary Fiber
3g
3%
  Sugars
51g
51%
),
Protein
5g
5%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
15%;
Calcium
15%;
Iron
4%;
Exchanges:
2 Starch; 2 1/2 Fruit; 4 1/2 Other Carbohydrate; 1 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.