Quick Bread Trifle Squares

Start with our sweet quick bread to make a cozy English dessert with vanilla pudding, fruit, and whipped cream layers.

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  • prep time 25 min
  • total time 2 hr 25 min
  • ingredients 11
  • servings 12
 

Ingredients

2
cups milk
1
(3-oz.) pkg. vanilla pudding and pie filling mix
1
loaf Pineapple-Cherry Quick Bread
3
tablespoons cherry-flavored liqueur or pineapple juice
1/2
cup seedless raspberry jam
1/2
pint (1 cup) fresh raspberries
1
(8-oz.) can pineapple tidbits in unsweetened juice, well drained
1
cup whipping cream
1
tablespoon powdered sugar
Fresh raspberries, if desired
Fresh mint sprigs, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 In medium saucepan, combine milk and pudding mix; mix well. Cook over medium heat, stirring constantly until mixture boils. Remove from heat. Place plastic wrap directly over pudding. Cool 1 hour or until completely cooled.
  • 2 Trim off short ends of quick bread loaf. Cut loaf into 9 slices. Arrange slices in ungreased 13x9-inch (3-quart) glass baking dish, cutting to fit. Sprinkle liqueur over bread. Spread with jam. Top with raspberries and pineapple. Spread cooled pudding over fruit.
  • 3 Beat whipping cream in small bowl with electric mixer at high speed until soft peaks form. Add powdered sugar; beat until stiff peaks form. Spread over pudding. Cover; refrigerate at least 1 hour to blend flavors. Store in refrigerator. Cut into squares; garnish each with raspberries and mint.
  • 1 In medium saucepan, combine milk and pudding mix; mix well. Cook over medium heat, stirring constantly until mixture boils. Remove from heat. Place plastic wrap directly over pudding. Cool 1 hour or until completely cooled.
  • 2 Trim off short ends of quick bread loaf. Cut loaf into 9 slices. Arrange slices in ungreased 13x9-inch (3-quart) glass baking dish, cutting to fit. Sprinkle liqueur over bread. Spread with jam. Top with raspberries and pineapple. Spread cooled pudding over fruit.
  • 3 Beat whipping cream in small bowl with electric mixer at high speed until soft peaks form. Add powdered sugar; beat until stiff peaks form. Spread over pudding. Cover; refrigerate at least 1 hour to blend flavors. Store in refrigerator. Cut into squares; garnish each with raspberries and mint.

EXPERT TIPS

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Expert Tips

Trifle is a classic English dessert typically made in a tall glass bowl to show off its beautiful layers of liqueur-infused cake, jam, fruit, pudding and whipped cream. Our trifle is made with quick bread and layered in a pan so the dessert is easily cut into squares.

For extra-rich flavor, prepare the pudding with eggnog instead of milk. No time for baking? Try frozen pound cake in place of the Pineapple-Cherry Quick Bread. Use one nine-inch loaf; thaw the cake before cutting it into 12 slices.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1/12 of Recipe
Calories
580
(
Calories from Fat
200),
% Daily Value
Total Fat
22g
22%
(Saturated Fat
7g,
7%
),
Cholesterol
95mg
95%;
Sodium
390mg
390%;
Total Carbohydrate
88g
88%
(Dietary Fiber
2g
2%
  Sugars
53g
53%
),
Protein
8g
8%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
6%;
Calcium
8%;
Iron
12%;
Exchanges:
3 Starch; 3 Other Carbohydrate; 4 Fat;
Carbohydrate Choices:
6
*Percent Daily Values are based on a 2,000 calorie diet.