Blueberry Pie Bars

Blogger Jessica Walker from Little Miss Bossy shares a favorite recipe. Fresh blueberries and sugar cookie dough come together to make these refreshing and delicious bars! Great for you next barbecue or get-together!

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Servings 8

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( 9 ) Ratings

9 Ratings

5 Stars 25%

4 Stars

3 Stars 17%

2 Stars

1 Stars

Member Reviews ( 5 )

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ingredients 8
Prep Time 20 min
Total Time 1 hr 55 min

Ingredients

1: roll (16.5 oz) Pillsbury® refrigerated sugar cookies

1/2: cup quick-cooking oats

1/4: cup packed brown sugar

1/4: teaspoon ground cinnamon

1/2: cup granulated sugar

4: teaspoons cornstarch

: Juice of 1 lemon

4: cups fresh blueberries

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Directions

1 Heat oven to 375°F. Spray 9-inch square baking pan with cooking spray. Break up three-fourths of cookie dough into pan. With floured fingers, press dough evenly in bottom of pan to form crust. Bake 15 to 20 minutes or until golden brown.
2 Meanwhile, in medium bowl, crumble remaining cookie dough. Add oats, brown sugar and cinnamon; toss. Set aside.
3 In small bowl, stir together granulated sugar, cornstarch and lemon juice. Gently stir in blueberries. Sprinkle blueberry mixture evenly over crust. Crumble oat mixture over blueberry mixture.
4 Bake 30 to 40 minutes or until topping is golden brown and filling is bubbly. Cool 1 hour before serving. Cut into squares.

EXPERT TIPS

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Expert Tips

Substitute 1 can (21 oz) blueberry pie filling for the fresh blueberry mixture.

Serve with a side of vanilla ice cream for a delicious summer dessert!

Nutrition Information

Review & Comments

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globalhoosier

report Posted Sep. 8, 2012 1:13 PM

This has become a favorite at out house and friends ask for it when they come over. It is delicious both warm and cold. The only thing is it is much more like a cobbler than a bar... much too watery to be a bar. but great in a bowl with some icecream!

Bevrs

report Posted Jan. 15, 2012 7:21 PM

Too heavy! After we both tried a piece, and enjoyed a very small piece, the next day, the rest went down the garbage disposal. At first, it's crispy and warm; after refrigeration not so much, and reheating doesn't help. I love anything blueberry, but this is simply too heavy. I threw away the recipe.

janedavis4

report Posted Sep. 14, 2011 8:21 PM

yummy!! easy to make and a hit at the office. 2 thumbs up!!

RV Traveler

report Posted Sep. 2, 2011 9:06 AM

Really really good. They couldn't stop eating this yummy dessert.

jacquedog

report Posted Aug. 14, 2011 7:56 PM

Outstanding! This will become a family favorite. My husband is pretty particular about his desserts, and this won an immediate thumbs up.