Blueberry-Lemon Bars

Enjoy these sweet and tangy bars made with blueberry and lemon - a delicious dessert.

–

Save & Share

Servings 36

false

( 2 ) Ratings

2 Ratings

5 Stars

4 Stars 50%

3 Stars

2 Stars 50%

1 Stars

Member Reviews ( 1 )

03bfff4b-d4af-4a4c-8d72-2a6de0ce4a41

ingredients 8
Prep Time 20 min
Total Time 2 hr 0 min

Ingredients

2: cups all-purpose flour

1/2: cup granulated sugar

1: tablespoon grated lemon peel

1: cup butter or margarine, softened

3/4: cup blueberry preserves

2: teaspoons grated lemon peel

1/2: cup powdered sugar

2: to 3 teaspoons lemon juice

SAVE ON THIS RECIPE!

LOCATION

More stores

See all sales

Weekly specials and coupons may include store name, location, name of the offer, an image, value of the discount, and sale end date. We cannot guarantee that all data will be accurate at all times. You assume the responsibility to review the offers carefully on how you may use and redeem the coupons and other promotions. Please check with the merchant to verify price and availability of the product. Promotions are subject to termination or change at any time.

Directions

1 Heat oven to 350°. Mix flour, granulated sugar and 1 tablespoon lemon peel in large bowl. Cut in butter, using pastry blender or crisscrossing 2 knives, until mixture looks like coarse crumbs. Press mixture in ungreased rectangular pan, 13x9x2 inches.
2 Bake 25 to 30 minutes or until edges are light golden brown.
3 Meanwhile, mix preserves and 2 teaspoons lemon peel in small bowl. Spread over hot crust. Bake 5 minutes longer. Cool completely, about 1 hour.
4 Stir powdered sugar and lemon juice in small bowl until smooth and thin enough to drizzle. Drizzle over bars. For bars, cut into 6 rows by 6 rows.