Black Forest Tart

Enjoy this black forest tart made with chocolate and cherries – a delicious dessert.

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Servings 12

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ingredients 8
Prep Time 30 min
Total Time 2 hr 30 min

Ingredients

Crust

1: refrigerated pie crust, softened as directed on box

Filling

6: oz semisweet baking chocolate, cut into pieces

2: tablespoons butter or margarine

1/4: cup powdered sugar

1: package (8 oz) cream cheese, softened

1: can (21 oz) cherry pie filling with more fruit

Topping

1: cup whipping cream, whipped

1: oz semisweet baking chocolate, grated

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Directions

1 Heat oven to 450°F. Place pie crust in 9-inch pie pan or 10-inch tart pan with removable bottom as directed on box for One-Crust Filled Pie. Bake 9 to 11 minutes or until lightly browned. Cool.
2 In small saucepan, melt 6 oz chocolate and the butter over low heat, stirring constantly; remove from heat. In small bowl, beat powdered sugar and cream cheese. Stir in melted chocolate mixture; beat until smooth. Add 1 cup of the cherry pie filling; blend gently. Set aside remaining pie filling. Spread mixture evenly into cooled crust. Refrigerate 1 hour.
3 In small bowl, mix topping ingredients. Spread evenly over cooled chocolate layer. Spoon remaining cherry pie filling in a band around outer edge of tart. Refrigerate until serving time.

EXPERT TIPS

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Expert Tips

Make this impressive chocolate-cherry tart up to 24 hours ahead of time and store covered in the fridge. Instead of using grated chocolate, garnish the top of the pie with whipped cream and chocolate curls. Or, garnish each slice with a dollop of whipped cream and a well-drained, stemmed maraschino cherry or a chocolate-covered cherry!

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 370
Calories from Fat: 220),

% Daily Value

Total Fat: 24g; 24%
(Saturated Fat 14g, 14% Trans Fat 0g 0% ),
Cholesterol: 50mg; 50%;
Sodium: 150mg; 150%;
Total Carbohydrate: 35g; 35%
(Dietary Fiber 2g 2% Sugars 23g 23% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 2%;
Calcium: 4%;
Iron: 6%;

Exchanges:

1 Starch; 0 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 1/2 Fat;