We’ve updated our Privacy Policy. Please note we also have new Legal Terms which require all disputes related to the purchase or use of any General Mills product or service to be resolved through binding arbitration. For more information on these changes, please click here.

IMPORTANT:  We have a new Privacy Policy and Legal TermsLearn more.

Black Bottom Strawberry Cream Pie

You'll love this rich, fruity dessert with hot fudge between a flaky crust and a creamy filling.

(116)
(44)
Save and Share
  • prep time 40 min
  • total time 3 hr 5 min
  • ingredients 7
  • servings 8
 

Ingredients

1
box Pillsbury® refrigerated pie crusts, softened as directed on box
2/3
cup hot fudge topping
1
package (8 oz) cream cheese, softened
1
cup powdered sugar
1
pint (2 cups) strawberries, quartered
1/2
cup strawberry pie glaze
1/2
cup whipping (heavy) cream, whipped, if desired

SAVE ON THIS RECIPE!

LOCATION

Steps

  • 1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 15 minutes.
  • 2 Spread hot fudge topping in bottom of cooled baked shell. Refrigerate 1 hour.
  • 3 In small bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Carefully spread over chocolate layer in shell.
  • 4 In medium bowl, gently mix strawberries and pie glaze. Spoon evenly over cream cheese layer. Refrigerate until firm, about 1 hour.
  • 5 Just before serving, pipe or spoon whipped cream around edge of pie. Store in refrigerator.
  • 1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 15 minutes.
  • 2 Spread hot fudge topping in bottom of cooled baked shell. Refrigerate 1 hour.
  • 3 In small bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Carefully spread over chocolate layer in shell.
  • 4 In medium bowl, gently mix strawberries and pie glaze. Spoon evenly over cream cheese layer. Refrigerate until firm, about 1 hour.
  • 5 Just before serving, pipe or spoon whipped cream around edge of pie. Store in refrigerator.

EXPERT TIPS

toggle

Expert Tips

Hot fudge topping is much thicker than chocolate-flavor syrup. Its thickness helps form the "black bottom" of this layered pie.

Nutritional information

toggle

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
420
(
Calories from Fat
160),
% Daily Value
Total Fat
18g
18%
(Saturated Fat
9g,
9%
Trans Fat
0g
0%
),
Cholesterol
35mg
35%;
Sodium
310mg
310%;
Total Carbohydrate
60g
60%
(Dietary Fiber
1g
1%
  Sugars
42g
42%
),
Protein
4g
4%
;
% Daily Value*:
Vitamin A
8%;
Vitamin C
20%;
Calcium
4%;
Iron
4%;
Exchanges:
2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;
Carbohydrate Choices:
4
*Percent Daily Values are based on a 2,000 calorie diet.