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Lime in the Coconut Cookie Fudge
Heavenly Hazelnut Torte with Mascarpone Cream
Decadent Chocolate Hazelnut Tart
Mini Italian Shepherd’s Pies
Strawberries and Cream Pie
Pillsbury® refrigerated pie crusts provide a simple addition to this luscious strawberry fudge dessert layered with brownie and cheesecake – a lavish treat.
Prepare the pie and let it cool. Do not garnish it with the fudge or strawberries. Wrap it tightly and refrigerate it for up to three days, or freeze for up to two weeks. To thaw the frozen pie unwrap it and refrigerate it for two to three hours. Bring the pie to room temperature, decorate it with the fudge and strawberries, and serve.
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