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Strawberry Cream Cheese Cream Puffs

(2)
  2 reviews
  • 30 min prep time
  • 1 hr 30 min total time
  • 7 ingredients
  • 12 servings
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Who doesn't love strawberries and cream? Here's a tasty way to serve up the combo.

Bake-Off® Contest 46, 2013
Dawn Logterman
Verona, Wisconsin

1/2
cup butter
1
cup Pillsbury BEST® All Purpose Flour
4
eggs
1
package (8 oz) cream cheese, softened
1/2
cup strawberry preserves
1
container (8 oz) frozen whipped topping, thawed
1
tablespoon powdered sugar

Steps

  • 1 Heat oven to 400°F. Line large cookie sheet with parchment paper.
  • 2 In 2-quart saucepan, heat 1 cup water, the butter and 1/4 teaspoon salt to boiling over medium-high heat. With wooden spoon, stir in flour. Reduce heat to low; beat vigorously about 1 minute or until mixture forms a ball. Remove from heat. Beat in 1 egg at a time, beating vigorously after each addition until mixture is smooth and glossy. Drop dough by 1/4 cupfuls, 3 inches apart on cookie sheet, forming 12 mounds.
  • 3 Bake 30 to 40 minutes or until puffed and golden brown. Remove from pan to cooling rack; prick side of each puff with tip of sharp knife to release steam. Cool completely, about 20 minutes.
  • 4 Meanwhile, in medium bowl, beat cream cheese and preserves with electric mixer on medium speed until smooth. Fold in whipped topping until combined; refrigerate.
  • 5 Just before serving, cut each puff in half horizontally. Spoon about 1/3 cup cream cheese mixture into bottom half of each puff. Place tops over filling. Sprinkle with powdered sugar. Serve immediately. Store in refrigerator.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
290
% Daily Value
Total Fat
20g
30%
Saturated Fat
12g
60%
Trans Fat
1/2g
Cholesterol
105mg
34%
Sodium
150mg
6%
Total Carbohydrate
23g
8%
Dietary Fiber
0g
0%
Protein
4g
4%
% Daily Value*:
Vitamin A
10%
10%
Vitamin C
0%
0%
Calcium
4%
4%
Iron
4%
4%
Exchanges:
1 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 4 Fat;
Carbohydrate Choice
1 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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