Black Bottom Strawberry Cream Pie

You'll love this rich, fruity dessert with hot fudge between a flaky crust and a creamy filling.

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Servings 8

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( 116 ) Ratings

116 Ratings

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a355980a-1f2a-4163-b504-c3547b804063

ingredients 7
Prep Time 40 min
Total Time 3 hr 5 min

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

2/3: cup hot fudge topping

1: package (8 oz) cream cheese, softened

1: cup powdered sugar

1: pint (2 cups) strawberries, quartered

1/2: cup strawberry pie glaze

1/2: cup whipping (heavy) cream, whipped, if desired

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Directions

1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until lightly browned. Cool completely, about 15 minutes.
2 Spread hot fudge topping in bottom of cooled baked shell. Refrigerate 1 hour.
3 In small bowl, beat cream cheese and powdered sugar with electric mixer on medium speed until smooth. Carefully spread over chocolate layer in shell.
4 In medium bowl, gently mix strawberries and pie glaze. Spoon evenly over cream cheese layer. Refrigerate until firm, about 1 hour.
5 Just before serving, pipe or spoon whipped cream around edge of pie. Store in refrigerator.

EXPERT TIPS

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Expert Tips

Hot fudge topping is much thicker than chocolate-flavor syrup. Its thickness helps form the "black bottom" of this layered pie.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 420
Calories from Fat: 160),

% Daily Value

Total Fat: 18g; 18%
(Saturated Fat 9g, 9% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 310mg; 310%;
Total Carbohydrate: 60g; 60%
(Dietary Fiber 1g 1% Sugars 42g 42% ),
Protein: 4g; 4%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 20%;
Calcium: 4%;
Iron: 4%;

Exchanges:

2 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 1/2 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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daisybyrd

report Posted Jul. 6, 2012 1:10 PM

Made this for our 4th of July party,just added a few blueberries on top. It was a big hit! I made 2 pies and both were gone fast. Also very easy to make.

cindylounc

report Posted Apr. 10, 2012 5:15 PM

I was looking for something different to serve for my Easter dinner and decided to try this out. It was a great hit. I'll definitely be making it again. CJ

Bobby136

report Posted Jul. 16, 2011 3:51 PM

Best pie I have ever eaten. I left off the chocolate layer but I am sure is would be just as great! Every time one is gone the family asks for another one!

sheppa

report Posted Jun. 29, 2011 8:05 AM

This recipe was so delicious!!