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Big & Beefy Bean Pockets

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  • 15 min prep time
  • 30 min total time
  • 5 ingredients
  • 4 servings
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Enjoy these beefy hand pies made using Progresso® beans, Old El Paso® taco seasoning mix and Pillsbury® Big & Flaky dinner rolls – a tasty dinner that’s ready in 30 minutes.

Ingredients

1
lb ground beef, cooked, drained
1
cup Progresso™ black beans, drained, rinsed (from 15-oz can)
1
package (1 oz) Old El Paso™ 40% less sodium taco seasoning mix
1
can (12 oz) Pillsbury™ Grands ®! Big & Flaky crescent dinner rolls
2
slices Cheddar cheese (2 oz), cut in half

Steps

  • 1 Heat oven to 375°F. In 10-inch skillet, mix cooked beef, beans and taco seasoning mix. Heat over medium-high heat, stirring occasionally, until hot. Set aside.
  • 2 Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 8x5 inches, firmly pressing perforations to seal. Divide beef mixture evenly among rectangles. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Place one-half slice cheese over each sandwich.
  • 3 Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
  • 1 Heat oven to 375°F. In 10-inch skillet, mix cooked beef, beans and taco seasoning mix. Heat over medium-high heat, stirring occasionally, until hot. Set aside.
  • 2 Separate dough into 4 rectangles. Place on ungreased cookie sheet. Press each to 8x5 inches, firmly pressing perforations to seal. Divide beef mixture evenly among rectangles. Bring ends up over filling, overlapping about 1 inch. Press edges with fork to seal. Place one-half slice cheese over each sandwich.
  • 3 Bake 13 to 15 minutes or until golden brown. Immediately remove from cookie sheet. Serve warm.
 

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
620
Calories from Fat
280
% Daily Value
Total Fat
32g
49%
Saturated Fat
14g
69%
Trans Fat
1g
1%
Cholesterol
85mg
28%
Sodium
1430mg
59%
Total Carbohydrate
54g
18%
Dietary Fiber
5g
22%
Sugars
8g
8%
Protein
30g
30%
% Daily Value*:
Vitamin A
6%
6%
Vitamin C
0%
0%
Calcium
10%
10%
Iron
25%
25%
Exchanges:
1/2 Starch; 0 Fruit; 3 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 1/2 Very Lean Meat; 0 Lean Meat; 1/2 High-Fat Meat; 2 1/2 Fat;
Carbohydrate Choice
3 1/2
*Percent Daily Values are based on a 2,000 calorie diet.
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