Berry Lemon Squares

Looking for a lavish dessert? Then check out this meringue topped with lemon filling, cream cheese, and cherry – strawberry topping. A refrigerated dessert that’s great to look at and even better to indulge in!

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  • prep time 20 min
  • total time 9 hr 35 min
  • ingredients 11
  • servings 8
 

Ingredients

Meringue

4
egg whites
1/2
teaspoon cream of tartar
1
cup sugar
1
teaspoon vanilla

Filling and Topping

1
(8-oz.) pkg. cream cheese, softened
1/2
cup sugar
2
cups whipping cream
2
cups miniature marshmallows
1
(15.75-oz.) can lemon pie filling
1
(21-oz.) can cherry pie filling
2
cups sliced fresh strawberries

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LOCATION

Steps

  • 1 Heat oven to 300°F. Lightly grease 13x9-inch pan. In large bowl, combine egg whites and cream of tartar; beat at high speed until frothy. Gradually beat in 1 cup sugar until stiff peaks form. Add vanilla; beat well. Spread mixture in greased pan.
  • 2 Bake at 300°F. for 40 to 45 minutes or until meringue is light golden brown and appears dry. Cool 30 minutes or until completely cooled.
  • 3 In large bowl, combine cream cheese and 1/2 cup sugar; beat until well blended. In medium bowl, beat whipping cream until stiff peaks form. Fold whipped cream and marshmallows into cream cheese mixture.
  • 4 Spoon lemon pie filling over meringue; spread evenly. Top with cream cheese mixture, spreading evenly. Cover; refrigerate at least 8 hours.
  • 5 In medium bowl, combine cherry pie filling and strawberries. To serve, cut dessert into squares; place on individual dessert plates. Spoon cherry-strawberry mixture over each serving. Store in refrigerator.
  • 1 Heat oven to 300°F. Lightly grease 13x9-inch pan. In large bowl, combine egg whites and cream of tartar; beat at high speed until frothy. Gradually beat in 1 cup sugar until stiff peaks form. Add vanilla; beat well. Spread mixture in greased pan.
  • 2 Bake at 300°F. for 40 to 45 minutes or until meringue is light golden brown and appears dry. Cool 30 minutes or until completely cooled.
  • 3 In large bowl, combine cream cheese and 1/2 cup sugar; beat until well blended. In medium bowl, beat whipping cream until stiff peaks form. Fold whipped cream and marshmallows into cream cheese mixture.
  • 4 Spoon lemon pie filling over meringue; spread evenly. Top with cream cheese mixture, spreading evenly. Cover; refrigerate at least 8 hours.
  • 5 In medium bowl, combine cherry pie filling and strawberries. To serve, cut dessert into squares; place on individual dessert plates. Spoon cherry-strawberry mixture over each serving. Store in refrigerator.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving
Calories
320
(
Calories from Fat
140),
% Daily Value
Total Fat
15g
15%
(Saturated Fat
9g,
9%
),
Cholesterol
50mg
50%;
Sodium
100mg
100%;
Total Carbohydrate
43g
43%
(Dietary Fiber
1g
1%
  Sugars
36g
36%
),
Protein
3g
3%
;
% Daily Value*:
Vitamin A
15%;
Vitamin C
25%;
Calcium
4%;
Iron
0%;
Exchanges:
1 Starch; 2 Fruit; 3 Other Carbohydrate; 3 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.
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