Berry-Cherry Pie

Let beautiful berries be the star of this simple pie, with time-savers from refrigerated crust and prepared cherry pie filling.

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Servings 8

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( 5 ) Ratings

5 Ratings

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ingredients 7
Prep Time 30 min
Total Time 3 hr 0 min

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

1: package (8 oz) cream cheese, softened

1/3: cup sugar

1: teaspoon vanilla

1/2: teaspoon grated lemon peel

1: pint (2 cups) fresh whole strawberries

1: can (21 oz) cherry pie filling

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Directions

1 Heat oven to 450°F. Make pie crust as directed on box for One-Crust Baked Shell using 9-inch glass pie pan. Bake 9 to 11 minutes or until light golden brown. Cool completely, about 30 minutes.
2 In small bowl, beat cream cheese, sugar, vanilla and lemon peel with electric mixer on medium speed until smooth and well blended. Spread evenly in cooled baked shell.
3 Arrange strawberries over cream cheese mixture; press in lightly. Spoon pie filling over strawberries. Refrigerate at least 2 hours before serving. If desired, garnish with whipped cream. Store in refrigerator.

EXPERT TIPS

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Expert Tips

This pie can be made the night before. Loosely cover and refrigerate it until serving time.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 340
Calories from Fat: 140),

% Daily Value

Total Fat: 16g; 16%
(Saturated Fat 8g, 8% Trans Fat 0g 0% ),
Cholesterol: 35mg; 35%;
Sodium: 220mg; 220%;
Total Carbohydrate: 45g; 45%
(Dietary Fiber 1g 1% Sugars 26g 26% ),
Protein: 3g; 3%

% Daily Value*:

Vitamin A: 10%;
Vitamin C: 20%;
Calcium: 4%;
Iron: 2%;

Exchanges:

1 Starch; 1/2 Fruit; 1 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 0 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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Brandy4

report Posted Oct. 10, 2011 1:14 PM

I loved this! Just made it this morning and will be making it agian soon. It was simple to make and so deicious! Thanks for sharing this recipe =)

misstae85

report Posted Feb. 16, 2010 9:28 PM

I love this recipe!!! It has all the great things u look for.....Simple ingredients and things I already had in my frig....The cream cheese spread tastes amazing.... I would make this again and again....Hope my boyfriend loves it!!! The only thing I did different was I used a ready to eat graham cracker crust so I didnt have to do any baking. Still turned out amazing....Thanks!!!!!!