INGREDIENTS
1
lb lean (at least 80%) ground beef
1
tablespoon Old El Paso® 40% less sodium taco seasoning mix (from 1 oz package)
1
can (10 3/4 oz) condensed nacho cheese soup
1
can (10 oz) diced tomatoes and green chiles, undrained
1/4
cup shredded sharp Cheddar cheese (1 oz)
1/2
cup crushed corn tortilla chips
DIRECTIONS
1
In 2-quart saucepan, cook ground beef over medium-high heat 5 to 7 minutes, stirring occasionally, until thoroughly cooked; drain.
2
Reduce heat to medium. Stir in remaining ingredients except shredded cheese and tortilla chips. Cook 8 to 12 minutes or until thoroughly heated, stirring frequently. Top individual servings with shredded cheese and tortilla chips.
High Altitude (3500-6500 ft)
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