Beef with Burgundy Mushrooms

Looking for a filling recipe for dinner? Then check out this delicious egg noodles, beef steak and mushrooms dish cooked in wine, in just 25 minutes!

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Servings 4

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ingredients 10
Prep Time 25 min
Total Time 25 min

Ingredients

2: cups uncooked medium egg noodles (4 oz)

1: lb boneless beef sirloin steak (1/2 inch thick), cut into 4 pieces

2: packages (8 oz each) fresh whole mushrooms, quartered

1: can (10 1/2 oz) condensed French onion soup

1/4: cup dry red wine (such as Burgundy) or nonalcoholic wine

1: tablespoon cornstarch

3: tablespoons tomato paste with basil, garlic and oregano

1/2: teaspoon dried oregano leaves

2: tablespoons chopped fresh parsley

: Pepper

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Directions

1 Cook and drain noodles as directed on package, omitting salt. Place in serving bowl; cover to keep warm.
2 Meanwhile, heat 12-inch nonstick skillet over medium-high heat. Add beef; cook 3 to 4 minutes on each side or until desired doneness. Remove from heat. Place beef on serving platter; cover to keep warm.
3 Wipe skillet clean with paper towels. Heat skillet again over medium-high heat. Add mushrooms; cook 10 minutes, stirring occasionally.
4 Meanwhile, in medium bowl, mix soup, wine, cornstarch, tomato paste and oregano.
5 Add soup mixture to mushrooms; cook, stirring frequently, until bubbly and thickened. Remove from heat. Stir in parsley, and season to taste with pepper. Spoon mushroom mixture over beef; serve with noodles.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 350
Calories from Fat: 70),

% Daily Value

Total Fat: 8g; 8%
(Saturated Fat 2g, 2% Trans Fat 0g 0% ),
Cholesterol: 95mg; 95%;
Sodium: 720mg; 720%;
Total Carbohydrate: 32g; 32%
(Dietary Fiber 3g 3% Sugars 6g 6% ),
Protein: 38g; 38%

% Daily Value*:

Vitamin A: 8%;
Vitamin C: 8%;
Calcium: 4%;
Iron: 30%;

Exchanges:

1 1/2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 0 Vegetable; 4 1/2 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 1 Fat;