It’s a classic! And prepared in just 10 minutes, thanks to deli roast beef, frozen veggies and a refrigerated crust.
Use tiny cookie cutters to cut out decorative shapes from the top crust before placing it over the beef mixture. Brush the crust with beaten egg, and press the cutouts back onto the crust and brush them with egg.
Biscuit Tostada Grande
Gluten-Free Chicken Pot Pie
Home-Style Meat Loaf with Maple Glaze
Wild Rice and Ham Country Tart
Easy Cheeseburger Pizza