Country Beef Pot Pie

Tender sirloin, veggies and potatoes are nestled in a tender pastry crust.

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Servings 6

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( 86 ) Ratings

86 Ratings

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ingredients 11
Prep Time 35 min
Total Time 1 hr 20 min

Ingredients

1: box Pillsbury® refrigerated pie crusts, softened as directed on box

1: tablespoon oil

3/4: lb. boneless beef sirloin steak, cut into 1/2-inch cubes

1: medium onion, chopped (1/2 cup)

1: (12-oz.) jar beef gravy

1: tablespoon cornstarch

2: teaspoons sugar

1/8: teaspoon pepper

2: cups Green Giant® Valley Fresh Steamers™ frozen mixed vegetables

2: cups frozen southern-style hash-brown potatoes (from 32-oz. pkg.)

: Sesame seed, if desired

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Directions

1 Heat oven to 400°F. Prepare pie crusts as directed on package for two-crust pie using 9-inch glass pie pan.
2 Heat oil in large skillet over medium-high heat until hot. Add beef and onion; cook and stir until beef is browned. Drain.
3 In small bowl, combine gravy, cornstarch, sugar and pepper; mix well. Add to beef in skillet. Stir in vegetables and potatoes. Cook about 5 minutes or until vegetables are thawed, stirring occasionally.
4 Spoon mixture into pie crust-lined pan. Top with second crust; seal edges and flute. Cut slits in several places in top crust; sprinkle with sesame seed.
5 Bake at 400°F. for 35 to 45 minutes or until golden brown. Let stand 10 minutes before serving.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 570
Calories from Fat: 270),

% Daily Value

Total Fat: 30g; 30%
(Saturated Fat 11g, 11% Trans Fat 1 1/2g 1 1/2% ),
Cholesterol: 30mg; 30%;
Sodium: 910mg; 910%;
Total Carbohydrate: 57g; 57%
(Dietary Fiber 6g 6% Sugars 5g 5% ),
Protein: 19g; 19%

% Daily Value*:

Vitamin A: 50%;
Vitamin C: 6%;
Calcium: 4%;
Iron: 20%;

Exchanges:

3 1/2 Starch; 0 Fruit; 0 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 1/2 Vegetable; 0 Very Lean Meat; 1/2 Lean Meat; 0 High-Fat Meat; 5 Fat;