Beef Burgundy Soup for Two

Get a jump start on dinner with convenient canned soup. With just a few additions, you'll serve a hearty soup supper for two in 30 minutes.

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Servings 2

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( 11 ) Ratings

11 Ratings

5 Stars 36%

4 Stars 27%

3 Stars 18%

2 Stars

1 Stars

Member Reviews ( 4 )

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ingredients 9
Prep Time 25 min
Total Time 30 min

Ingredients

2: frozen butterflake dinner rolls (from 20.3-oz bag)

1: tablespoon butter or margarine

1/4: cup chopped onion

1 1/2: cups fresh mushrooms, quartered (4 oz)

1: can (18.8 oz) Progresso® Rich & Hearty sirloin steak & vegetables soup

1/3: cup dry red wine or nonalcoholic red wine

1/8: teaspoon pepper

1: teaspoon butter or margarine, softened

1: teaspoon plus 2 tablespoons finely chopped fresh parsley

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Directions

1 Bake rolls as directed on bag. Meanwhile, in 2-quart saucepan, melt 1 tablespoon butter over medium-high heat. Add onion and mushrooms. Cook and stir 5 to 7 minutes or until vegetables are tender.
2 Stir in soup, wine and pepper. Reduce heat to low; cook about 10 minutes or until hot and flavors are blended. Remove rolls from oven; brush with 1 teaspoon butter. Sprinkle with 1 teaspoon parsley. Divide soup between 2 serving bowls; top each with 1 tablespoon parsley. Serve with rolls.

EXPERT TIPS

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Expert Tips

Look for rolls that are individually frozen and packaged in a freezer bag. Just take out the number you need; tuck the rest back into the freezer to bake another day.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Serving

Calories: 400
Calories from Fat: 150),

% Daily Value

Total Fat: 17g; 17%
(Saturated Fat 7g, 7% Trans Fat 2 1/2g 2 1/2% ),
Cholesterol: 40mg; 40%;
Sodium: 1490mg; 1490%;
Total Carbohydrate: 46g; 46%
(Dietary Fiber 3g 3% Sugars 11g 11% ),
Protein: 17g; 17%

% Daily Value*:

Vitamin A: 40%;
Vitamin C: 8%;
Calcium: 4%;
Iron: 20%;

Exchanges:

2 Starch; 0 Fruit; 1/2 Other Carbohydrate; 0 Skim Milk; 0 Low-Fat Milk; 0 Milk; 1 Vegetable; 1 Very Lean Meat; 0 Lean Meat; 0 High-Fat Meat; 3 Fat;

Carbohydrate Choices:

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

Write a Review

Tink580

report Posted Jan. 12, 2012 11:42 AM

Unbelievably good!! Just made it, and shared some with my mom, and she loved it!! I used crimini mushrooms (baby portabellas). I might experiment with this since its so good.. maybe some kidney or navy beans or something next time.. just to try it out.. But this recipe ROCKS just as it is!!!

Sarah62249

report Posted Mar. 10, 2009 8:51 PM

I thought this soup was great. I actually used baby portabellas instead of regular button mushrooms and it really added a great flavor. It was also super easy!

rachmarie

report Posted Sep. 18, 2008 10:59 AM

This soup is delicious and super easy! I made a double batch because the recipe listed isn't enought for two - unless the soup is just a side dish.

MOMOFMANY

report Posted Sep. 10, 2007 10:40 AM

It was wonderful and so easy. Unbelievable!!