Slow-Cooked Beef Burgundy

Tantalize your family and guests anytime with this easy-to-make classic. Complete the meal with a tossed salad and a good crusty bread.

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Servings 5

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( 11 ) Ratings

11 Ratings

5 Stars 20%

4 Stars 10%

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Member Reviews ( 3 )

e143e228-63ae-45ec-8266-2c247df36db6

ingredients 13
Prep Time 20 min
Total Time 12 hr 20 min

Ingredients

1/3: cup all-purpose flour

1: teaspoon salt

1/4: teaspoon pepper

2: lb. cubed beef stew meat

1 1/2: cups fresh baby carrots, halved crosswise

1: (10-oz.) pkg. fresh pearl onions, peeled

1: (8-oz.) pkg. small fresh whole mushrooms

1: garlic clove, minced

1: bay leaf

1: (10 1/2-oz.) can condensed beef consommé

1: cup water

1/2: cup red burgundy wine

: Fresh oregano, if desired

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Directions

1 In 3 1/2 or 4-quart slow cooker, combine flour, salt, pepper and beef; mix well. Add all remaining ingredients; mix well.
2 Cover; cook on LOW setting for 10 to 12 hours or until carrots and beef are tender. Garnish with oregano.

EXPERT TIPS

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Expert Tips

This recipe was tested in slow cookers with heating elements in the side and bottom of the cooker, not in cookers that stand only on a heated base. For slow cookers with just a heated base, follow the manufacturer’s directions for layering ingredients and choosing a temperature.

Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 2/3 Cups

Calories: 340
Calories from Fat: 90),

% Daily Value

Total Fat: 10g; 10%
(Saturated Fat 4g, 4% ),
Cholesterol: 125mg; 125%;
Sodium: 840mg; 840%;
Total Carbohydrate: 17g; 17%
(Dietary Fiber 3g 3% Sugars 4g 4% ),
Protein: 45g; 45%

% Daily Value*:

Vitamin A: 190%;
Vitamin C: 10%;
Calcium: 4%;
Iron: 35%;

Exchanges:

1 Starch; 1 Vegetable; 5 1/2 Lean Meat;

*Percent Daily Values are based on a 2,000 calorie diet.

Review & Comments

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AZink

report Posted Jun. 11, 2009 6:31 PM

This recipe made an excellent main dish. I added a few cut up small new potatoes and a bit more burgundy, and the meat was extremely tendy and flavorful. This recipe was in one of my Pillsbury cookbooks, which I misplaced, and I was really happy to find the recipe on this site.

eliza187

report Posted Mar. 16, 2008 7:28 AM

This was great with a nice hot bread roll! I did not have a bay leaf or oregano so, I added some liquid smoke.

Julia from Lakeland

report Posted Nov. 13, 2007 10:30 AM

This is an excellent recipe. I used and arm roast i found in my freezer and cut it up into chunks and that worked just as well. This has a heary flavor and goes well with noodles or mashed potatoes.