Bean and Wiener Biscuits

These kid-friendly sandwiches are as easy to make as they are fun to eat!

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Servings 8

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15 Ratings

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ingredients 4
Prep Time 20 min
Total Time 0 min

Ingredients

1: can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits

1: cup Green Giant® Valley Fresh Steamers™ frozen niblets corn

1: (16-oz.) can baked beans

8: wieners

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Directions

1 Bake biscuits as directed on can.
2 Meanwhile, in medium saucepan, combine corn and beans. Cook over medium heat for 5 to 6 minutes or until corn is tender, stirring occasionally.
3 At 1/2-inch intervals, cut into each wiener to within 1/4 inch of "inside" edge. Carefully shape each wiener into circle with connected part on inside. Secure with toothpicks.
4 Place wieners in large skillet; cover with water. Boil 2 to 4 minutes. Remove from water; remove toothpicks.
5 Split warm biscuits. Top bottom half of each biscuit with bean mixture and wiener. Cover with top halves of biscuits.