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Bean and Wiener Biscuits

These kid-friendly sandwiches are as easy to make as they are fun to eat!

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  • prep time 20 min
  • total time
  • ingredients 4
  • servings 8
 

Ingredients

1
can (16.3 oz) Pillsbury® Grands!® refrigerated buttermilk biscuits
1
cup Green Giant™ Steamers™ frozen niblets corn
1
(16-oz.) can baked beans
8
wieners

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LOCATION

Steps

  • 1 Bake biscuits as directed on can.
  • 2 Meanwhile, in medium saucepan, combine corn and beans. Cook over medium heat for 5 to 6 minutes or until corn is tender, stirring occasionally.
  • 3 At 1/2-inch intervals, cut into each wiener to within 1/4 inch of "inside" edge. Carefully shape each wiener into circle with connected part on inside. Secure with toothpicks.
  • 4 Place wieners in large skillet; cover with water. Boil 2 to 4 minutes. Remove from water; remove toothpicks.
  • 5 Split warm biscuits. Top bottom half of each biscuit with bean mixture and wiener. Cover with top halves of biscuits.
  • 1 Bake biscuits as directed on can.
  • 2 Meanwhile, in medium saucepan, combine corn and beans. Cook over medium heat for 5 to 6 minutes or until corn is tender, stirring occasionally.
  • 3 At 1/2-inch intervals, cut into each wiener to within 1/4 inch of "inside" edge. Carefully shape each wiener into circle with connected part on inside. Secure with toothpicks.
  • 4 Place wieners in large skillet; cover with water. Boil 2 to 4 minutes. Remove from water; remove toothpicks.
  • 5 Split warm biscuits. Top bottom half of each biscuit with bean mixture and wiener. Cover with top halves of biscuits.

Nutritional information

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Nutrition Information

NUTRITION INFORMATION PER SERVING

Serving Size: 1 Sandwich
Calories
460
(
Calories from Fat
240),
% Daily Value
Total Fat
27g
27%
(Saturated Fat
9g,
9%
),
Cholesterol
30mg
30%;
Sodium
1460mg
1460%;
Total Carbohydrate
42g
42%
(Dietary Fiber
4g
4%
  Sugars
11g
11%
),
Protein
13g
13%
;
% Daily Value*:
Vitamin A
2%;
Vitamin C
2%;
Calcium
8%;
Iron
10%;
Exchanges:
2 Starch; 1 Fruit; 1 High-Fat Meat; 3 1/2 Fat;
*Percent Daily Values are based on a 2,000 calorie diet.